Found 942 assets. Page 23 of 48.
Diageo has committed to cultivating solutions to enable the farmers in its African supply chain — who are particularly vulnerable to the effects of increasing droughts and floods — to maintain steady farming cycles and income in a climate-changin... View More
Venues with proper composting infrastructure can utilize the playbook to prevent plastic and organic waste from accumulating in landfills. Future editions will further explore how to expand venue logistics to implement comprehensive zero-waste progra... View More
The fund will support sustainable food production via early-stage, values-based food innovators — from the ethical treatment of employees on farms and in factories, to the end of the food production cycle with compostable packaging. ... View More
Cellular ag technologies address two of the initiative’s four focal areas of innovation for 2022; they could be a key tool for reducing food’s environmental impact and enabling greater food security. ... View More
A recent survey of over 1,000 US adults revealed striking evidence that two-thirds (66%) are willing to pay more for sustainable products, despite a growing gap in consumer trust of corporations. ... View More
Ebb Carbon’s pioneering carbon-removal technology combines with electrochemistry to accelerate the ocean's natural process of carbon removal, safely storing it for 10,000+ years, whilst simultaneously reducing ocean acidity — helping heal one of ... View More
Companies with significant ESG commitments to shareholders will not be able to hold investments in cryptocurrencies or NFTs and still meet their sustainability goals; public companies with these technologies in their portfolios will be responsible fo... View More
The tea brand’s ‘Regenerative Roadmap’ aims to completely reimagine the way Tazo creates its teas, and plays a key role in industry giant ekaterra’s overarching sustainability strategy. ... View More
The biotech startup uses microflora to produce whey protein that’s genetically identical to the milk-derived version, without a cow in sight. And it’s poised for massive impacts, thanks to a growing number of brand partnerships. ... View More
Majik Water has found an ingenious way to capture the water from the atmosphere, even in arid regions — harnessing a limitless resource and providing a sustainable solution for thousands of Kenyans, with a goal of reaching 100M people by 2030. ... View More
Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in landlocked, highly populated areas. ... View More
New program expands first-in-the-US agreement with corporate partners to reduce business travel emissions through sustainable aviation fuels. ... View More
Between new approaches to labeling, innovative coatings, redistribution and data-driven solutions, retailers across the Western world continue to fight the good fight against food waste. ... View More
Despite over 80% of the world’s fish stocks being fully exploited or overexploited, global seafood demand is expected to jump another 30% by 2030. Aqua Cultured aims to deliver affordable, nutritious seafood alternatives to allow our oceans to reco... View More
Israeli startup Beewise is reinventing beekeeping through AI technology and automation, and significantly improving pollination and honey yields with its smart, networked hives. ... View More
As regenerative ag gains momentum in the US, how do we ensure that the transition of the food system materializes in a way that supports equitable economic prosperity while allowing people and planet to flourish long term? Here are four areas where t... View More
As creators of our digital world, we have a powerful role to play. We must consciously reinvent web design to radically reduce the polluting impacts of our sites and apps. We must use our talents to rethink how we build websites, reduce wastage and s... View More
Supplant breaks down typically wasted agricultural fiber into its signature product, Sugars from Fiber — an entirely new category of sugars, which performs like sugar in the kitchen while retaining the nutritional properties of fiber, and mitigatin... View More
The problems we’re facing aren’t going to be solved by forgoing plastic straws. Yes, every small action makes a difference; but these actions need to be a piece of a greater puzzle in which every council, government, company and community is buil... View More
“We’ve been working on design for recyclability for years now. But the next step is to make packaging fully recyclable and then collect the packaging to recycle it into new products. We’re very close to creating a low-carbon, circular economy.�... View More