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At AT&T, we’re all about using communications technology to improve people’s lives and help businesses — including our own — operate more sustainably. We connect millions of people every day, making everything more immediate, seamless and... View More
From 2002 to 2011, Arizona lost a quarter of its forests to wildfires, drought and bark beetle infestation. Decreased public funding for forest thinning and the low economic value of small diameter wood has made the state’s forests especially vulne... View More
The Rainforest Alliance (RA) announced this week it has lifted the suspension of the Forest Stewardship Council (FSC) certificate of Swedwood Karelia LLC, a subsidiary of IKEA, following an independent appeals committee evaluation of the company’s ... View More
The Responsible Sourcing Network (RSN), a nonprofit dedicated to ending human rights abuses associated with the raw materials found in everyday products, today released a new report, Cotton Sourcing Snapshot: A Survey of Corporate Practices to End Fo... View More
It is becoming increasingly clear that the traditional view of business existing purely to maximise profit for shareholders is not so much wrong as built for another time. Businesses have been slowly moving towards a model that recognises the impact ... View More
Unilever and the Cambridge Program for Sustainability Leadership (CPSL) have announced the seven finalists for the inaugural Unilever Sustainable Living Young Entrepreneurs Awards, an international awards program designed to inspire young people arou... View More
Business in the Community (BITC), the UK's business-led charity championing corporate social responsibility, is calling for entries from businesses engaging customers on sustainability. ... View More
Nike, Inc. today celebrated the opening of a water-free dyeing facility featuring high-tech equipment that will eliminate the use of water and process chemicals from fabric dyeing at its Taiwanese contract manufacturer, Far Eastern New Century Corp (... View More
Over the past fiscal year, more than 99.35 percent of all materials entering Procter & Gamble’s (P&G) plants were used in products and through recycling, reuse, and conversion of waste to energy, according to the company’s 2013 Sustainabi... View More
To the tune of Dolly Parton’s "Sometimes it’s hard to be a woman," I hear myself humming, "Sometimes It’s hard to be a sustainability person… giving all our love to just one plan."That plan — to educate, to warn, to info... View More
Earlier this week, Coca-Cola released its 2012/2013 Sustainability Report, which outlined progress the global beverage giant has made in the areas of water conservation and restoration, supporting sustainable community initiatives and empowering fema... View More
Yesterday, in an attempt to stimulate dialogue and increase awareness around global water risk, CDP held its Global Water Forum 2013, “Investing in Water Security.”The impetus for the conversation, and in general CDP’s water program, is to cata... View More
Marriott International has awarded LG Electronics its 2013 Supplier Sustainability Award. The annual award recognizes the Marriott supplier that has made a significant impact on its guests and properties through innovative ideas toward helping Marrio... View More
Climate Change journal focuses special issue on Indigenous peoples as they cope with consequences of climate change BURLINGTON, VT – NativeEnergy, Inc. – Climate change. Two words with deeply varying meaning depending on who you are. Depending on... View More
The thousands of tons of waste seashells created by the edible seafood sector are being used to treat wastewater in a new project undertaken by researchers at the University of Bath in the UK.Dr Darrell Patterson, from the University’s Department o... View More
Today, 780 million individuals still live without access to clean and safe water sources. Two and a half billion people lack access to improved sanitation facilities. One billion people defecate in the open. Is that too much information?Which leads... View More
Many companies have been publicly reporting on sustainability metrics for more than 20 years, and others are just getting started. As the practice is maturing and becoming more commonplace, stakeholders are beginning to ask, “Are these metrics real... View More
For most of what passes for mainstream business today, it is still lamentably the case that profits trump sustainability, and thereby put natural resources and human well-being at risk. The only incentive for managers to do anything that even remotel... View More
Seven motorsports facilities operated by the International Speedway Corporation (ISC) received the NASCAR Green track operator award during the recent 2013 NASCAR Green Summit.The award recognizes motorsports facilities for ongoing contributions to d... View More
More than half (56 percent) of diners would pay more for a meal if they knew the restaurant was investing in reducing its environmental impact and taking its social responsibility seriously, according to new research from the Sustainable Restaurant A... View More