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Latest News

Applegate, innocent Double Down on Commitments to Regenerative Agriculture

innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025. Read More...

Greenhushing: World’s Biggest Brands Leaving Billions on the Table

Brand Finance finds the world’s biggest brands are missing out on billions of dollars of potential value by failing to properly communicate their sustainability achievements and progress. Read More...

‘The Value of Values’: Lessons from Tony’s Chocolonely

The story of impact-driven chocolate maker Tony’s Chocolonely has important lessons for sustainability practitioners — which makes its story even sweeter. Read More...

‘Quantum Nose’ Could Be Key to Sniffing Out Food Waste

The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity. Read More...

Unilever Launches First UK Regenerative Ag Project for Mint, Mustard

The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products. Read More...

SFI’s New Standard Aims to Bring Holistic Protection to Urban Forests

The sustainability non-profit is attempting to scale the first widely accepted certification standard for urban and community forestry. Read More...

Kroger Becomes Latest Retailer to Protect Biodiversity

The new policy will protect more pollinators and create a more sustainable produce supply chain; but campaigners say more industrywide action is needed. Read More...

Major Companies, Investors Still Blind to Their Role in Deforestation

Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets of progress, voluntary private sector action has failed to generate meaningful progress on commodity-driven deforestation. Read More...

How Amy’s Kitchen Synchronizes Sustainability Efforts and Growth

Through its dramatic growth, Amy’s continues its commitment to positive impact — scaling sustainability while managing thousands of environmental metrics; data sources; and KPIs across different vendors, geographies, utility providers, infrastructure types and regulatory frameworks. Read More...

The Forever Cost of Materials: Considerations for Conscious Designers

By designing with the end in mind and considering durability, construction, recyclability and production, designers who create products with ‘lower-cost’ ingredients bring us one step closer to a circular economy. Read More...

Powering Earth from Space: Can We Solve Our Energy Crisis Without Destroying the Environment?

There is immense potential for sustainable innovation in the ever-growing space economy — in ways that could bring the industry’s own impacts, and an infinite source of solar power, back down to Earth. Read More...

B Lab Seeks Input on Updated B Corp Standards

B Lab has launched a public comment period on new draft standards for B Corp Certification — inviting businesses, civil society and the public to provide feedback through an interactive website. Read More...

Ayurveda: A Fresh Perspective on Sustainability

Sustainability in business is treated as if our wellbeing isn’t linked to the air we breathe, the water we drink, the food we eat, and the world we create. In ayurveda’s holistic worldview, there’s no such thing as ‘it doesn’t concern me’ when it comes to sustainability. Read More...

Awards Recognize Green Chemistry Innovators Solving Critical Industry Challenges

Winners of this year’s Green Chemistry Challenge Awards include Modern Meadow’s Bio-FREED technology — which uses bio-based proteins to create a sustainable dyeing process that can be applied to any type of fiber and uses 95% less water, 75% less energy and 80% fewer dyes and chemicals than traditional dyeing methods. Read More...

Lululemon’s Enzymatically Recycled Nylon 6,6 Advancing Circular Fashion

The brand has partnered with Samsara Eco to extract nylon 6,6 from end-of-life textiles, demonstrating the potential to create a fully circular ecosystem for apparel. Read More...

California Wineries Finding Significant Cost, Emission Savings with rPET Wine Bottles

Amcor is ramping up usage of an industry-standard, 750-ml version of a recycled PET bottle with technology that’s long been in use in smaller formats. Read More...

Radical Sustainability Experimentation in Tourism Highlights Challenges, Opportunities

“We don’t need everyone to do it perfectly to change the world; we just need double-digit percentages from a heck of a lot of buy-in.” — Natural Habitat Adventures’ Court Whelan Read More...

Relationality in AI: The Missing Link for Regenerative Sustainability

Regenerative sustainability provides a pragmatic foundation to demonstrate caregiving and relationality to people and planet. It shouldn’t be a ‘battle against climate change;’ it should be a ‘relationship we’re working to heal.’ Read More...

How Singapore Became Asia's Launch Pad for Sustainable Innovation & Tech

We spoke with Damian Chan, EVP of the Singapore Economic Development Board, to learn more about how it is driving sustainability and the energy transition in the island nation. Read More...

Tony’s Chocolonely Scales Impact Model While Delivering Record Growth

The impact-driven chocolate brand doubled farmer premiums, further reduced child labor and environmental impacts, and continued to grow its coalition of Mission Allies. Read More...

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