With nearly a billion people hungry, over a billion more suffering from the effects of obesity and roughly 40% of food in the U.S. wasted each year, our current food system is in dire need of an overhaul. Here are some examples of organizations, brands and technologies that are helping to drive much-needed shifts in the way we produce, distribute and consume food around the world — hopefully just a small taste of systemic improvements to come.
the exciting potential of cultivated, fermented and plant-based protein innovation
Join us as Aleph Farms, the Better Meat Co, the Good Food Institute and Plantible Foods discuss the latest advancements in cultivated, plant-based, and fermentation-derived proteins — and how incorporating alternative proteins can help brands significantly reduce environmental impacts, while conserving natural resources — Tuesday, Oct. 15 at SB'24 San Diego.
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Published Jan 1, 2013 5pm EST / 2pm PST / 10pm GMT / 11pm CET