Found 882 assets. Page 17 of 45.
The murals were part of a Fairtrade America campaign during October for Fair Trade Month, to raise awareness of Fairtrade’s positive impacts. Shoppers voiced their choice for Fairtrade and won various Fairtrade prizes. ... View More
As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained durin... View More
With the global plant-based meat and foods markets growing like a tsunami, it’s no wonder that more and more global food companies are positioning themselves to ride the wave. ... View More
As fleets look to reduce GHG emissions, they are looking beyond improvements in fuel economy to advanced technologies and alternative fuels — which can also offer financial savings over petroleum diesel. ... View More
Consumers are increasingly aware of food waste, and its impact on food access and on climate change. Those businesses that commit to responsible food-waste recycling can turn a problem into a point of pride, customer loyalty and cost reduction. ... View More
By reviving traditional meadow orchards in its native Luxembourg, where much of the cider industry had died and fruit was going to waste, carbon-negative Ramborn Cider Co. has set about reversing the loss of biodiversity in the region. ... View More
Food waste handling presents itself as either a generator of deadly greenhouse gases — or a tool for immediate decarbonization of the food cycle, and an increase in the adoption of regenerative agriculture practices. ... View More
By incorporating new technologies and tactics into farming practices, agriculture can promote more efficient irrigation and water management — and play a major role in global water conservation and reuse. ... View More
Guests ordering on the Chipotle app and Chipotle.com now get a first-of-its-kind look into the brand’s sourcing efforts, down to the ingredient — and can track how Chipotle reduces its environmental impacts. ... View More
The progress of humankind is heavily linked to technological changes in how farming is done. Today, farming in the US faces challenges never before seen that require supplementing traditional agriculture with new approaches. ... View More
Rob Shaffer — a fourth-generation soybean, corn and Angus cattle farmer — has been active in industry organizations for more than a decade. He was invited to join the National Biodiesel Board in 2012 and hasn’t looked back. ... View More
Ceres’ new Investor Brief on Cocoa identifies three key challenges posed to the cocoa industry by shifting social and environmental conditions, and the actions companies can take today to mitigate the material financial risks embedded in cocoa supp... View More
Now, just as diners can make decisions based on nutritional information, they can also decide what to eat based on the climate impact of a dish. ... View More
The food and gardening startup furthers its mission to “undo food” with the release of organic, non-GMO, domestically grown seeds for 92 varieties of fruits, vegetables, herbs and flowers — in packaging made of 100% recyclable materials. ... View More
According to an annual farmer survey conducted by the Conservation Technology Information Center, cover crops improved yields and made farms more resilient to the especially wet spring weather last year. ... View More
“One question we had to ask ourselves was: Are we a sustainability department or are we a company that holds water sustainability in high regard? We need to be the latter to really be successful.” ... View More
If we want to reduce food waste, we need consumer-led solutions — which can be sparked by retailers. Brands, manufacturers and other food system actors get their message through to consumers if retailers open the door for them. ... View More
While some nations and food companies have made encouraging progress and crossed the halfway mark towards meeting Sustainable Development Goal 12.3, there’s still a long way to go. ... View More
Primark’s Sustainable Cotton Programme — potentially the largest independent programme managed by a fashion retailer — enables it to trace the source of its sustainable cotton, right down to the community it was grown in. ... View More
Driscoll’s President Soren Bjorn discusses creating shared value within its business and local communities. ... View More