Found 882 assets. Page 18 of 45.
Without oversight or a watchdog, what imperative do companies have to make a tangible impact on the livelihoods of cocoa farmers over increasing profit margins? ... View More
As fashion brands and retailers use the silver lining of COVID-19 to strengthen their sustainability commitments, the U.S. Cotton Trust Protocol can help them demonstrate their sourcing and supply chain commitments to meet customer demand. ... View More
A new report reveals the top 10 lessons learned by a group of more than 50 leaders in the cosmetics, food and personal care industries that source with respect for people and biodiversity. ... View More
Through its commitment to supporting local producers and providing customers new fuel options, Casey’s has become a key player in the biodiesel industry. ... View More
The brand is aiming to design 100% of its products for circularity, and source 100% of materials from regenerative agriculture. ... View More
As soy production and uses have expanded worldwide, so have calls for more responsible farming practices to conserve vital natural resources. ... View More
The Coalition of Action to End Food Waste aims to enact measures that benefit the environment and the global economy, and ensure more food makes it to stores and onto consumers’ tables. ... View More
An unlikely partnership has enabled the Chicago Park District to produce enough much-needed hand sanitizer to keep its employees and park visitors safe during the pandemic. ... View More
Tiffany & Co has become the first luxury jeweler to share the full craftsmanship journey of its diamonds; while satellite tech is helping Unilever root out deforestation in its palm oil supply chain. ... View More
The relationship between non-operating landowners, which own 62% of Midwest farmland, and the farmers to whom they rent land is vital to achieving wide-scale adoption of soil-health and nutrient-management practices across US croplands. ... View More
By selling B20 biodiesel to neighboring municipal agencies and organizations, Moline has expanded its impact on air quality across the Quad Cities region — and shown the community that improving air quality is a collaborative effort. ... View More
This year’s global challenges centered around four themes: Sustainable and Healthy Food for All, Climate Change/Circular Economy, Innovation for Inclusive Trade, and Innovation for Peace and Justice. ... View More
Illinois has maintained its leadership in US soybean production for nearly a century, thanks to its climate and ongoing commitment to sustainable agriculture and conservation best practices. ... View More
As governments and businesses look to rebuilding the global economy post-pandemic, a new study from the World Economic Forum (WEF) has found that ‘nature-positive’ solutions can create 395 million jobs by 2030. ... View More
Creating Shared Value (CSV) is the business model that will accelerate the achievement of the SDGs. It's a game-changing shift from Corporate Social Responsibility and the traditional mindset that business can either do good or make a profit, to a mo... View More
While companies such as Amadou and MycoWorks are charging ahead with mushroom-based leather, here we see the material made from eggplant, cacti and apples — and taking a bite out of food waste at the same time. ... View More
The luxury group’s new biodiversity strategy provides a detailed roadmap aligned with the Science Based Targets Network’s Framework, with four stages: Avoid, Reduce, Restore and Regenerate, and Transform. ... View More
Dole Packaged Foods’ new sustainability commitment is based on a Japanese philosophy called 'sampo yochi' — in which business operates for the good of the seller, the buyer and society. ... View More
New report reveals how emulating nature’s lessons in the fashion industry can enhance ecosystems to boost biodiversity, build soil, support communities, and clean up existing pollution. ... View More
At the Ellen MacArthur Foundation’s recent Big Food Workshop, a variety of experts from throughout the food space spoke on the need to radically redesign for circularity and regionalism, to help us heal our broken global food system. ... View More