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The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change. ... View More
In conversation with Dr Tomaso Ceccarelli and Dr Elias Eyasu Fantahun — winners of the 2019 Olam Prize for Innovation in Food Security. ... View More
Honest's new campaign showcases the brand’s purpose-driven DNA and longstanding mission to democratize organics and promote economic opportunity — as well as its expanding portfolio. ... View More
Consumers want to trust that the products they are buying are accurately labeled, but in a marketplace saturated with brands all making different claims, this is easier said than done. ... View More
In an ideal world, mass honey producers would care more about preserving the environment than profits. We need to arm consumers with the right information so they can make the ethical choice. ... View More
While some proponents of CSR would like to believe that all CSR efforts can be beneficial in some way, the facts indicate otherwise. CSR is not black and white, and not all CSR proposals are created equal. ... View More
While various agencies may continue to debate the safety of glyphosate, there’s no debate for us at One Degree Organics — and we have made a deliberate decision to ensure all our products are free from this questionable herbicide. ... View More
By piloting the Equivalency Module with US farmers, Barry Callebaut and Unilever now benefit from streamlined sustainability assessment. ... View More
“The potential for agricultural soils to capture and store atmospheric carbon dioxide is the most hopeful potential solution that I know of to address climate change.” — Indigo CEO David Perry ... View More
The report also offers a first look at soon-to-be-published research that helps quantify the ways that plant-based diets can literally turn back the clock on climate change. ... View More
SB'19 Detroit was full of rich discussions from brands, technology providers and alliances driving holistic changes in supply chains and other complex systems — and shining light on problems along the way. ... View More
“Without barley, we have no beer — it’s that simple. Helping our growers future-proof their own businesses makes sense for ours.” — Bill Dempsey, Molson Coors’ Chief Procurement Officer ... View More
The goal is to improve farmer livelihoods and their sustainable production of palm oil and palm kernel oil, through continuous education and technical support on implementing and maintaining sustainable palm oil practices. ... View More
Brand ambassador George Clooney visits farms in Puerto Rico and shines a light on the impact coffee can have on a community. ... View More
Research aims to demonstrate economic and environmental gains for sustainable ranching practices. The systems-based research project focuses on 12 interrelated topics — including soil carbon and water, greenhouse gas emissions, and livestock wellbe... View More
Almonds are a fantastic food — they contain 6g of protein, have good fat, are an excellent snack themselves and make great alternatives to milk and flour products. But almonds may soon bring us joy in a host of new ways. ... View More
Not only can girls earn money for themselves and their families, they can also access farmer training and classes on a range of subjects, including financial literacy, reproductive health, farming and entrepreneurship. ... View More
Today, the beverage giant releases a new, comprehensive sustainability framework, alongside a set of 2030 goals. It joins many of its industry peers in establishing sustainability strategies with clearly defined goals and science-based targets. ... View More
A new report says crop diversification will help Vietnamese coffee farmers reduce their CO2 footprint, but makers of a new beverage that’s the molecular equivalent of coffee posit that it could be the wave of a climate-changed future. ... View More
As the veggie diet revolution continues to gain ground, we look at plant-based doppelgangers of two of our most beloved animal-based foods — beef and tuna — and why they could be key ingredients in our efforts to save the planet from ourselves. ... View More