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Assets About Agriculture

Found 882 assets. Page 25 of 45.

Article
Creating Business Alliances Around Bolivian Quinoa

When multiple layers of the supply chain work together, transformation is most effective. At Archer Daniels Midland Company, we have seen this firsthand, through providing financial and other support to improve the lives of quinoa farmers in Bolivia.... View More

Article
Interface and Net Impact Help Next Generation Tackle Global Warming

In November of 2017, we announced our support of a student-led competition inspired by Paul Hawken’s Project Drawdown, which identifies 100 of the most substantive solutions to reverse global warming. ... View More

Article
New Methodologies Help Banking Industry Assess Risks, Opportunities of Climate Change

On Wednesday, 16 banks, the UN Environment Finance Initiative (UNEP FI) and climate risk advisory firm Acclimatise published new methodologies that will help banks understand how the physical risks and opportunities of a changing climate might affect... View More

Article
Timing Is Everything When It Comes to Fresh Produce

Have you ever wondered why your fresh produce often spoils long before the expiration date says it should? Food waste is a frustrating phenomenon that not only affects our environment but also impacts consumers’ wallets and businesses’ bottom lin... View More

Article
Report: Slavery, Labor Abuses in SE Asian Supply Chains Set to Spiral in Age of Automation

Drastic job losses in South East Asia resulting from the onset of robot manufacturing are predicted to lead to a dramatic increase in slavery and labor abuses in global supply chains, unless governments take early measures to prevent automation threa... View More

Article
New Projects in Guatemala, Australia Sweetening Sugar Industry Sustainability Practices

Sugar has been a hot topic the past few years due to artificial and natural sweeteners entering the market and growing concerns about obesity and children’s health. The U.S. ... View More

Article
Keurig Moves Toward a Sustainable Future

In the business world, we frequently hear executives asking what value a program brings to an organization, placing emphasis on immediate profit rather than long-term impact. At Keurig Green Mountain, we have designed our business on a model that cre... View More

Article
Q&A: How Wrangler, MyFarms Plan to Leverage Field-Level Sustainability Data

From remote sensors to digital field mapping, information technology (IT) is rapidly becoming a part of day-to-day farm management. When a state-of-the-art cotton picker, for example, records crop yield and moisture every few seconds, along with the ... View More

Article
How a Practical Guide to Sourcing Sustainable Cotton Could Help Transform the Industry

‘I would like to source more sustainable cotton, but I’m not quite sure where to start. There seems to be an awful lot of standards out there, and I’m not quite sure what the differences are between them.’ ‘I’d like to increase the volume... View More

Article
Nature Your Inspiration for a New Product? Wait a Minute …

The rise of natural health products and cosmetics has set off a flurry of research and development to discover the next great breakthrough for skin care or for specialized foods that provide an energy boost when you need it most. From shampoos and na... View More

Article
How Brands Can Bee of Help in Protecting Pollinators

This week, National Pollinator Week, marks an important time to not only celebrate the role honey bees play in the sustainability of our food system, but also to spur action that can support the health of these pollinators. While everyone can play a ... View More

Article
Trending: ¡Yappah!, Apeel Avocados, Taylor Farms Continue Food Waste Fight

Food waste remains a huge and costly problem, costing $2.6 trillion dollars in lost value globally each year. The U.S. retail food sector alone generates eight million tons of waste annually in distribution centers and stores, equivalent to about $18... View More

Article
Food for Thought: How Brands, Farmers, Entrepreneurs Are Reshaping Food and Ag

Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged at SB’18 Vancouver to share their latest insights ... View More

Article
New App Offers Transparency from Seed to Sip, Field to Fork

Launched today in the UK, an app called Almond digitizes fast-moving consumer goods (FMCG) products aims to revolutionize how consumers interact with the food and drink they consume. By scanning the unique hidden codes printed directly onto product p... View More

Article
PepsiCo Digs Deep in Agriculture and Water

Note: This blog post was originally published on LinkedIn by PepsiCo, Margaret Henry, @PepsiCo's Director of Sustainable Agriculture. Last Tuesday, I had the pleasure of participating on a panel, ‘Building Brand Value While Mitigating Your Water Ri... View More

Article
New Workers in Town: Ford Launches Beekeeping Program, Adding Six Honeybee Hives at World Headquarters

Unique Ford sustainability initiative supports honeybee populations, local ecosystem, gardening and farming communities Ford design competition yields innovative hive shells to showcase bees in their new homes near Ford’s new walking pathway – pa... View More

Article
LIVING X Elements Deep Dives Into The Power Of Choice With The Drop of Oyster X SmartSink

SB’18 Vancouver, June 7, 2018 – Last week at SB18 Vancouver Living X Elements announced the launch of Oyster X SmartSink a carbon in the soil solution platform as a tool to normalize biomass reduction at human scale. The platform is designed to c... View More

Article
Can Blockchain Really Answer All of Our Transparency Challenges?

For some, blockchain is the disruptive technology that promises to solve transparency problems by creating one version of the truth; for others, it is all hype with no great real-world application other than cryptocurrency. I attended an SB’18 Vanc... View More

Article
Philip Morris International is Quitting Smoking — But Don't Take Their Word for It

Jennifer Motles Svigilsky detests cigarettes. But she recently began focusing on the ambitious vision to help 1.1B smokers quit smoking within a generation. Which is how she found herself in front of a crowded room at SB’18 Vancouver, representing ... View More

Article
Collaborating Toward the Good Life: A Conversation with Keurig Green Mountain's Monique Oxender

A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender a... View More

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