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Assets About Food & Beverage

Found 1533 assets. Page 13 of 77.

Article
‘Kaizen’: How Sipsmith Is Fulfilling Its Mission to Create the Best Gin for the World

Despite having been acquired by a global spirits conglomerate, the founders of Sipsmith have been able to redefine their mission and vision for the company — as well as influence others within the global group to join them on the journey. ... View More

Article
New B Corp Maker’s Mark Leading US Spirits Industry’s Slow Shift to Sustainability

In January, Maker’s Mark became the world’s largest distillery to earn B Corp certification — a significant milestone for the broader industry, as well as a sustainability benchmark for Kentucky’s thriving 'Bourbon Country.' ... View More

Article
Blue Apron, Too Good to Go Show Achieving Climate Goals Can Be a Piece of Cake

Well, maybe not exactly ... But this week, the two food-delivery services detailed how they’re eliminating their operational impacts and continuing to engage consumers in climate-friendlier food practices. ... View More

Article
Bumble Bee Slips Off Plastic Film, Takes One Step Closer to Circularity

Since January, Bumble Bee has switched to using cardboard, instead of plastic film, to wrap all of its products. It’s just one machine, and one company; but the impact is significant — the elimination of an estimated 23M pieces of plastic waste p... View More

Article
Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses

Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down. ... View More

Article
Startups Continue to Cultivate Alternative, Animal-Free Food Offerings

Singapore-based Karana and Montreal-based Opalia both have the potential to lead the growing markets for lower-impact, cruelty-free food options. ... View More

Article
Without Ukrainian Sunflower Oil, Iceland Foods Forced to Put Practicality Over Sustainability

Thanks to the Russia-Ukraine conflict, the British grocery chain has been cut off from its supply of sunflower oil; the company says it must temporarily revert to using palm oil, which it eliminated from its products in 2018. ... View More

Article
Savvy, Circularity Driving Pangaia’s Continued Expansion Into Conscious Consumer Market

Watch out, consumer products industry: Materials-science company Pangaia could be evolving into a one-stop shopping destination for waste-conscious consumers. ... View More

Article
Trending: Starbucks, A&W Advancing Coffee Cup Circularity

This week, Starbucks and A&W Canada unveiled their latest strategies for ending disposable-cup waste with the introduction of reusable and compostable options, respectively. ... View More

Article
Conquering the Grass Ceiling: Female Farmers Feeding America and the World

As we celebrate Women’s History Month, it seems only fitting to focus on the women working to feed our country. From raising dairy and beef cows to vegetables and other crops — women are slowly becoming the face of the next generation of US farme... View More

Article
Now More Than Ever, Food Companies Need to Show Their Work on Climate Commitments

Detailed disclosure is critical in climate action plans. An emissions-reduction target is insufficient without baseline emissions data to compare it to; because investors and stakeholders have no way of knowing if major sources of emissions are going... View More

Article
‘Greenwashing Is Dangerous’: Lessons for Purpose-Driven Brands from Innocent’s Recent Lashing

Brands now understand the immense benefits of touting their sustainability and purpose credentials; but those with sustainability ‘halos’ aren’t immune to scrutiny over their claims. As Innocent drinks was recently reminded, the stakes have nev... View More

Article
Bumble Bee, Ocean Conservancy Join Forces to Rid the World’s Oceans of Ghost Gear

The seafood giant and the global nonprofit have expanded their ongoing partnership to not only clean hazardous fishing nets out of waterways, but to try and stop fishers — large and small — from discarding gear in harmful ways. ... View More

Article
Meet Svart: The World’s First Off-Grid, Energy-Positive, Luxury Resort

The futuristic hotel is being built using a ‘360-degree, holistic circular approach.’ With a data-driven approach to next-level ecotourism, Svart’s goals include not only its guests’ relaxation, but education on environmental conservation, an... View More

Article
Kraft Heinz Not Company Out to Upend Industry with AI-Driven, Plant-Based Food Innovation

In partnering with NotCo, Kraft Heinz aims to leverage its manufacturing and commercial capabilities, with the scale of some of its beloved global food brands, to reshape the food landscape and set a new standard for plant-based innovation. ... View More

Article
US Dairy Industry Quietly Leads the Way Toward Sustainability

I reached out to some friends in the industry to gather perspectives about dairy’s sustainability journey — and more importantly, the lessons we have collectively learned. The hope is that others can look to dairy’s example and shorten their ow... View More

Article
Knorr Gives Our Favorite Comfort Food a Planet-Friendlier Makeover

Knorr’s ‘Plizza’ is the brand’s updated take on the classic dish that features plant-based, nutrient-rich ingredients from crust to toppings — in honor of World Eat for Good Day. ... View More

Article
Will Carbon-Labeled Products Sell More? Here’s What We Know

Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort and investment. Here are 5 key takeaways from recent... View More

Article
Making a Hot Cup Recyclable: The Innovation Behind the Scenes at WestRock

In 2019, WestRock’s answer to a recyclable hot cup was named a winner of the NextGen Cup challenge. Here, we go behind the scenes of developing this innovative barrier technology and hear what’s next for the holy grail of the easily recycled hot ... View More

Article
Why There Won’t Be Quite So Much Waste from the Big Game This Year

From cups and straws to the over 300 million gallons of beer expected to be drunk in the US this weekend, companies are stepping up with innovative solutions to rein in the fallout from one of our most wasteful celebration days of the year. ... View More

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