Found 1533 assets. Page 2 of 77.
Discovery of three new species in the Western Amazon could pave way for more climate-proof cacao production — and shows how many treasures are still yet to be discovered in Earth's biodiversity. ... View More
The retail giant recently launched two partnerships aimed at recycling food waste and enabling better-informed food-sourcing decisions. ... View More
R-ainbow connects small food producers around the world with nearby buyers in real time — reducing logistical expenses and emissions, and boosting prices for farmers and transparency and trust within the food supply chain. ... View More
New report from the Composting Consortium provides landscape analysis of existing compost infrastructure, markets and business models; and blended-finance opportunities to scale organics circularity. ... View More
While the values-action gap still exists, consumer research helps organizations understand their audience motivations and who is buying their product, or expand their audiences to growing numbers of sustainability-conscious shoppers. ... View More
These two startups are fundamentally changing how coffee is produced — by eliminating the need for beans altogether, and repurposing food waste along the way. ... View More
Long shipping routes, rising fuel and transportation costs, and concerns about the carbon footprint of food supply chains have driven many companies to reconsider their packaging options for greater efficiency. ... View More
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate that is not only more nutritious, it’s more beneficial for farmers and the environment. ... View More
This week in regenerative-ag news, Heineken, innocent Drinks and Rainforest Alliance all revealed progress in scaling practices that increase resilience in food and beverage supply chains around the world. ... View More
As Deschutes and Patagonia Provisions partner on beers made from regenerative grain, nearly 50% of beer lovers around the world say they will pay more for a sustainable brew. ... View More
The spirits giant has expanded its partnership with ecoSPIRITS, whose closed-loop packaging system reduces waste and emissions from the production and transportation of bottled beverages. ... View More
A new Quantis report has identified several common gaps in company strategies that will keep businesses sustainability targets out of reach and five key priorities for companies to adopt. ... View More
New partnership between the Meat Institute and Supplier LOCT signifies a pivotal moment in the effort to tackle the climate impacts of our food system and offers a template for other industries to follow. ... View More
Barriers remain, particularly around data; but a joint AFi-CDP report finds 7% of companies assessed have eliminated deforestation from at least one supply chain. ... View More
Abillion founder & CEO Vikas Garg shares insights and impacts from the app — which has become the world’s largest consumer-review platform for vegan foods and products. ... View More
While there are still unknowns regarding the long-term ecosystem impacts of genetically modified crops, their potential benefits merit another look before climate change takes an irreversible toll on our food system. ... View More
Drawdown Food will advance science and share insights at the intersection of food, agriculture, land use and climate change. ... View More
Thursday at SB Brand-Led Culture Change, a variety of stakeholders driving regenerative agriculture shared insights on demystifying regenerative ag for consumers, quantifying regenerative sourcing and creating resilience in cotton production. ... View More
The group — comprised of seven higher-end wine producers — is bringing a decidedly hip, modern update to a segment with a big perception issue. ... View More
Mars Snacking and Unreasonable Group will work with the selected rapid-growth ventures to scale their sustainable solutions in the first year. ... View More