Found 1533 assets. Page 18 of 77.
IWCA becomes the first member of Race to Zero — a UN-backed, global campaign to rally all-sector leadership and support for a healthy, resilient, zero-carbon future — representing the wine and ag industries. ... View More
The partnership between the yogurt brand, the celebrity chef and the food-rescue marketplace aims to inspire restaurants across the US to fight food waste by using rescued produce on their menus. ... View More
As part of Chipotle’s mission to ‘cultivate a better world,’ it has expanded its debt-free degree program to include nearly 100 degree options in these fields at 10 US universities. ... View More
The Bumble Bee Seafood Company is diving in headfirst to tackle circular packaging strategies in new ways — and some old ways. ... View More
So, what’s still preventing consumers from living more in line with their values? GlobeScan has identified seven critical “unlocks” to help consumers to change their behaviors, and start aligning their lifestyles with their values and aspiratio... View More
As part of a recently announced $1B planned investment across the US, a new production facility that repurposes spent grain will create jobs and further the brewer’s commitments to sustainability and the St. Louis Community. ... View More
Regenerative ag is a growing, dynamic movement that has potential for tremendous climate reversal and healthy food production. When even Neil Young says, “Put the carbon back in the soil," you know it’s time to get on board. ... View More
KDP has found the power of partnerships to be the best primer for innovation and has worked alongside various groups, including direct competitors, all of whom bring to the table a vested interest in shared water resources. ... View More
I’ve always been frustrated by infighting between food-rescue organizations working together to distribute scarce food donations — mostly from retailers. So, here’s my list of untapped sectors of the food system — where food is almost always ... View More
Bombay Sapphire and Starbucks are working with farmers to ensure complete supply chain sustainability for their gin and coffee, respectively. ... View More
The growing appetite for a shift away from meat-based diets is good news for addressing a range of health and climate issues. But business has a critical role to play in making the transition as affordable, accessible and delicious as possible. ... View More
The PepsiCo Foundation and WaterAid are launching a new program to build sanitation facilities and community water systems in the harsh, arid region of La Guajira, Colombia — with the goal of increasing access for the indigenous Wayuu people. ... View More
Many retail and food giants are proving that businesses can grow, improve margins and bolster competitive advantage through examination of waste streams and investing in creative solutions — even during a pandemic. ... View More
In the past week, both Nike and Chipotle announced new sets of environmental and social goals — and systems with which their executives’ compensation will be tied to achieving them. ... View More
Agricycle wants to address poverty and put a dent in global food waste. So far, it has created nearly 7,000 livelihoods in Africa and diverted 177 tons of food waste — and counting. ... View More
Recent research shows that people’s awareness of the link between their personal wellness and that of the environment has increased. How can simple solutions make a big impact? When it comes to food, we need to make it easy for people to make smart... View More
For a growing number of restaurant operators and diners, our throwaway culture is no longer acceptable. The growing landscape of zero-waste dining and zero-waste restaurant logistics is cause for optimism that a low-waste restaurant industry is achie... View More
Allbirds, icebreaker and Smartwool throw their weight behind the industry’s first regenerative wool platform; and The North Face and three other companies join Indigo Ag’s program to incentivize farmers to shift to regenerative practices. ... View More
The $2M annual fund will aim to address gaps of food affordability and waste, as well as accessibility and acceptability, around the world. Dole is seeking strategic partners to help develop solutions. ... View More
The potential of renewable natural gas in the decarbonization landscape is examined in this Q&A with Johannes Escudero, CEO and Executive Director of the Coalition for Renewable Natural Gas (RNG Coalition). ... View More