Found 1533 assets. Page 37 of 77.
2018 has already seen a number of environmentally conscious trends — such as a switch to electric vehicles and plant-based diets — make the headlines. ... View More
McDonald’s has made strides towards sustainability this month: it’s the first restaurant company to set an approved Science-Based Target to reduce greenhouse gas (GHG) emissions; it’s launching a Chicken Sustainability Advisory Council; and it ... View More
The week surrounding Easter has the highest consumption of chocolate in the year. For environmentalists, it can be a bitter reminder that many of the world’s primary regions for growing cocoa are experiencing dramatic decline in forest cover as lan... View More
The team behind digital supply chain mapping platform Sourcemap has been busy. Their latest projects aim to bring a new level of transparency to two of the most notoriously difficult to track industries in the world: clothing and palm oil. ... View More
On foot, by bicycle, through water and combinations of the above, distance races such as marathons and ocean races are a global phenomenon. Running and cycling races have become a big business in recent years, due to the opportunity for sponsorship a... View More
With the global population predicted to reach nine billion by 2050 and the realities of climate change quickly unfolding, the pressure is on to find new solutions that allow us to meet growing demand while reducing environmental impacts. Food compani... View More
For the first time ever in Ghana, cocoa farmers have obtained official ownership of non-cocoa trees on their farms. Some 150 farmers in the country’s western region will now be able to include shade trees as part of their business plans, providing ... View More
Amidst a flurry of corporate activity around World Water Day (March 22), the growing issues of demand, availability and quality of water have been front-and-center this week. According to UN projections, global demand for fresh water will exceed supp... View More
There are so many reasons to care about water. Among them is that, without water, there would be no beer. That’s why conserving water is one of the six focus areas of HEINEKEN’s Brewing a Better World platform, which is woven into the ethos of th... View More
The Sustainable Restaurant Association’s (SRA) latest campaign is “helping people understand what sustainable food looks, smells and tastes like,” says its president Raymond Blanc OBE. ... View More
Ahead of its Annual Meeting of Shareholders this week, Starbucks has announced it is committing $10M in partnership with Closed Loop Partners and its Center for the Circular Economy to develop a more sustainable coffee cup. Together, the organization... View More
To mark World Water Day this week, PepsiCo and The Nature Conservancy today announced new projects to conserve and replenish water in the Southwestern United States, marking the next stage of their multi-year national collaboration. PepsiCo works wit... View More
It takes a village to make a difference – HEINEKEN USA can’t do it alone! Considering issues of underage drinking, drunk driving, and health and wellbeing, for example, the topic of responsible drinking is so multifaceted that it can sometimes fe... View More
Sustainable Brands has recently reported on a range of really interesting, wide-range of initiatives coming out of the beer industry, including innovative packaging solutions, the use of renewable energy and efforts to address climate change and wate... View More
IKEA’s test kitchen, SPACE10, has been developing dishes with alternative ingredients such as insects, algae, and lab-grown meat. The chef-in-residence and their team reimagined several of IKEA’s classic menu items into healthier, more sustainabl... View More
Environmental charity Hubbub has launched a campaign that challenges male gym-goers to replace half of their animal-based protein with plant-based alternatives. ... View More
Yogurt manufacturer Chobani has unveiled the nine food startups participating in its third Chobani Incubator. The Spring 2018 class is comprised of companies disrupting and improving high-potential food categories in the US, from new and innovative s... View More
With the world population projected to reach 10 billion by 2050, 70 percent more food will be needed, making sustainable food and agricultural solutions an imperative. Urban farming and alternative proteins are emerging as viable and intelligent appr... View More
Crop diversity and water conservation are critical aspects of sustainable agriculture, but to truly future-fit our food system, ensuring soil health is imperative. To do this, DanoneWave has launched a new soil health initiative to build best-in-clas... View More
The war against single-use plastics rages on as even more brands rise to the challenge of creating a plastic-free future. Online food delivery companies Just Eat and Deliveroo are the latest businesses to hop aboard the sustainable packaging bandwago... View More