Paul Shoemaker is ED at Carnation Farms — a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary & food and farming professionals.
Despite their benefits for soil and ecosystem health, regenerative practices are not going to make a positive dent in the food system long term unless there is a true economic case for farmers and others in the value chain. And there is. ... View More
Thursday at SB Brand-Led Culture Change, a variety of stakeholders driving regenerative agriculture shared insights on demystifying regenerative ag for consumers, quantifying regenerative sourcing and creating resilience in cotton production. ... View More