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innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025. ... View More
The story of impact-driven chocolate maker Tony’s Chocolonely has important lessons for sustainability practitioners — which makes its story even sweeter. ... View More
The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity. ... View More
The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products. ... View More
The new policy will protect more pollinators and create a more sustainable produce supply chain; but campaigners say more industrywide action is needed. ... View More
Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets of progress, voluntary private sector action has failed to generate meaningful progress on commodity-driven deforestation. ... View More
Amcor is ramping up usage of an industry-standard, 750-ml version of a recycled PET bottle with technology that’s long been in use in smaller formats. ... View More
The impact-driven chocolate brand doubled farmer premiums, further reduced child labor and environmental impacts, and continued to grow its coalition of Mission Allies. ... View More
Not all flights booked result in a passenger on board said flight. By predicting the number of passengers based on historical data, AI is helping the airline waste significantly fewer inflight meals. ... View More
The often-arduous process for meeting sustainable certification requirements can be daunting, if not prohibitive, for smallholder farmers. Digitizing the process removes pain points for both farmers and the companies that source their crops. ... View More
Australian startup Sea Forest’s seaweed-based feed supplements significantly reduce methane emissions from ruminant livestock. ... View More
Anaerobic digestion offers a solution to two major challenges: food waste and transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of Bioenergy Devco, to discuss the technology’s potential. ... View More
Unlike the majority of lobbyists dedicated to preserving business as usual, a new generation of lobby groups are using their power to fuel sustainable development. ... View More
The mayo brand is once again aiming to inspire game-day partiers to reimagine mouthwatering dishes out of their leftovers, in honor of #SickofFoodWasteDay. ... View More
Labels will be replaced with an embossed logo on Sprite and Sprite Zero 500ml rPET bottles as part of a UK trial designed to reduce use of packaging materials. ... View More
As sustainability claims are more widely scrutinized, companies may be tempted to stop talking about their efforts altogether. But the risk of avoiding the topic to protect your brand has much farther-reaching implications than you may think. ... View More
Bayer and Perdue have joined forces to drive regenerative-ag practices throughout the value chain to cut emissions, reduce environmental impact and improve soil health at scale. We caught up with them to learn more. ... View More
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More
The two have partnered to help Stonyfield build out a program aligned with its science-based climate targets that empowers its farmers with actionable insights to bolster emission-reduction and carbon-sequestration efforts. ... View More
Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers. ... View More