Found 1533 assets. Page 5 of 77.
By recycling organics, producing renewable natural gas, and yielding nutrient-rich soil amendments, it exemplifies a harmonious relationship between environmental responsibility and economic growth. ... View More
Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South. ... View More
2 new studies examine the potential of edible insects and mycelium to boost both human and planetary health, and the barriers and systemic issues that must be overcome to realize that potential. ... View More
Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices. ... View More
As sustainability and branding become more intermingled for forward-thinking brands, being able to turn unattractive solar arrays into marketing assets exemplifies resource efficiency. ... View More
Starting January 3, 2024, customers will be able to use their own clean, personal cup at all company-operated stores and participating licensed stores in the US and Canada. ... View More
As we work to find common ground in addressing climate change, changemakers really need to examine what could happen if money and power weren’t a factor. ... View More
Sorghum and millets are versatile, fast-growing cereal crops able to produce reliable yields and high-quality nutrition amid variable climates and with low environmental impact. ... View More
The platform connects shoppers with near-expiration food coming directly from grocery shelves at a significant discount. ... View More
Leveraging the potential of anaerobic digestion and utilizing digestate as a renewable soil amendment offers significant opportunities for sustainable and regenerative agriculture. ... View More
A unique partnership between a Japanese pizza chef and a CEO dedicated to regional revitalization created a ‘cook’s sanctuary,’ where cooks and the public can connect and learn about the importance of food sustainability. ... View More
We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free. ... View More
As the world strives to achieve its sustainability goals, such holistic approaches not only benefit the environment but also enhance the resilience and prosperity of rural communities while taking us one step closer to a more circular future. ... View More
At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation. ... View More
Taneya Group’s founding principles are grounded in a concept called "sanpo yoshi" (“three-way satisfaction”), considered one of the roots of Japanese sustainability. ... View More
The “Between 2 Slices” campaign shows people the myriad ways to turn leftovers into delicious, creative next-day meals with just two slices of bread and Hellmann's mayonnaise. ... View More
The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself. ... View More
Unilever’s reworked ice cream recipes can now stay frozen at lower temperatures, helping to lower freezer emissions. Now, it’s sharing 12 reformulation patents for the industry to follow suit. ... View More
Palmear’s acoustic-sensing, AI-powered app helps farmers monitor palm tree pest populations and deploy targeted interventions for effective control. ... View More
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem. ... View More