Found 1533 assets. Page 42 of 77.
Creating a sustainable, inclusive future requires helping a diverse range of individuals realize their fullest potential — particularly women. On Saturday, September 30, HEINEKEN USA will lead a workshop in Washington, D.C. at Vital Voices’ Globa... View More
Campbell relies on a wide variety of suppliers to help us bring our food from the farm to your table. Diverse suppliers, including women’s business enterprises (WBEs) are important to ensuring that we meet the needs of our diverse consumer base. We... View More
Blockchain technology is quickly emerging as a vital tool in tackling critical environmental and social issues. IBM recently touted the technology’s potential address challenges along the global food supply chain and is working with partners to ide... View More
Food giants across the US and UK continue to forge forward on efforts to drive down food waste and end hunger, rolling out new initiatives that align with the UN Sustainable Development Goal to halve food waste by 2030. The announcements coincide wit... View More
Panera Bread has established itself as a champion of the ‘clean food’ movement, throwing its weight behind efforts to improve industry transparency and deliver ‘food as it should be.’ Building on its Kids Meal Promise, the restaurant chain ha... View More
“Sell by,” “Use by,” “Display until” and “Best before” food labels intended to inform consumers about food quality and safety frequently come under fire for their lack of clarity and confusing terminology that contributes significantl... View More
DuPont has released its 2017 Sustainability Report, highlighting progress toward its 2020 Sustainability Goals and ongoing engagement in areas reflected in the U.N. Sustainable Development Goals (SDGs) such as food security, environmental stewardship... View More
In the aftermath of Hurricane Irma and the earthquake in Mexico, the PepsiCo Foundation quickly mobilized to provide support to communities in need as they begin the long road to recovery. The PepsiCo Foundation has provided a $1 million grant to Fe... View More
Since 2009, Oakland, California startup Back to the Roots has been on a mission to "Undo Food" by reconnecting consumers (and kids) with what’s on their plates, and driving the food industry towards greater transparency and integrity. ... View More
The Carlsberg Group, together with business partners and social organisations today celebrates the third annual Global Beer Responsibility Day (GBRD) - a worldwide effort to promote the responsible consumption of beer. ... View More
Today, PepsiCo reported progress towards its ambitious Performance with Purpose 2025 Agenda sustainability goals, announced last year. The company improved performance against goals in each of the Agenda’s three focus areas – Products, Planet and... View More
Spoiler Alert is a Boston-based software company that helps the world’s largest food businesses better manage unsold inventory. This week, the company released a new ebook, A Strategic Guide for Using Data to Drive Food Loss and Waste Reductions, i... View More
One-third of the world’s food — approximately 1.3 billion tons — is lost or wasted, a fact that is spurring startups to seek out new solutions to keep food out of landfills and stopping waste at the source. California-based distillery Misadvent... View More
Many Sustainable Brands Corporate Members have been listed in this year's 2017 Dow Jones Sustainability Indices. Launched in 1999, the DJSI are a set of indices that track the financial performance of the top sustainability-driven companies worldwide... View More
Our office kitchen only has one microwave and I always get hungry at peak lunchtime. I place my Pyrex glass container of leftovers at the end of the microwave queue of different shapes, sizes and brands of glass containers, and wait my turn. From Mas... View More
Aquaculture and the ‘Blue Revolution’ holds tremendous potential for helping our planet meet the UN Sustainable Development Goals. The importance for being sustainably responsible continues to increase in importance for both customers and consume... View More
Europe’s largest home electronics manufacturer, Grundig, has renewed its commitment to reduce global food waste, launching the second phase of its Respect Food initiative with a manifesto film underlining the seriousness of the food waste problem. ... View More
The food industry is undergoing a major transformation, but while food companies often serve as the face of this so-called ‘food revolution,’ the source of some of the most significant changes isn’t the C-suite, but rather our farms. ... View More
The food industry has been abuzz with talk of traceability as of late, with the emergence of new technologies — such as Avery Dennison’s RFID tags and Sourcemap and Provenance’s new blockchain traceability tool — that are making it easier tha... View More
In response to changing consumer preferences for ‘cleaner,’ healthier products, food and beverage giant Coca-Cola is ramping up efforts to uncover new non-sugar sweeteners for its portfolio of beverages and snacks. But instead of heading to the l... View More