Found 1533 assets. Page 44 of 77.
We all say we want to do more “good” these days. And our consumers have a proven desire to support campaigns that do so. Heineken®, the beer that’s enjoyed in the most cities globally, is again supporting innovative local projects around the n... View More
Nestlé Waters North America announced today that its Ontario, California, factory received certification for meeting the Alliance for Water Stewardship (AWS) Standard. Created and supported by prominent environmental conservation groups, development... View More
The vague and often overstated use of the term “natural,” which lacks a universally accepted definition, has resulted in considerable confusion among consumers. A new study conducted by the Hero Group, parent company of baby food brand Beech-Nut ... View More
A new partnership between Sourcemap and Provenance signals a major win for the food and fashion industries. The two companies have linked their digital platforms for supply chain transparency, allowing brands to address inefficiencies and unsustainab... View More
Pursuing purpose beyond profit is becoming paramount for brands looking to shift towards more sustainable, responsible business practices and maintain a competitive edge, the proof of which is evidenced by the Campbell Soup Company's withdrawal from ... View More
Efforts to eliminate the global food waste problem continue to gain momentum, giving rise to two new technologies that aim to curb the issue at each step along the value chain. ... View More
In an effort to engage soccer fans in the mission of recycling, HEINEKEN USA is teaming up with The Recycling Partnership for the second year in a row at two matches of the International Champions Cup. Fans aged 21+ are encouraged to visit the Heinek... View More
After recently making headlines for its pioneering ‘Smart Fresh’ label, which allows consumers to closely monitor the freshness and edibility of their products, UK grocery giant Sainsbury’s is back in the news with the announcement of a new ini... View More
Laura Palmeiro (@laurapalmeiro), Sustainability Integration Director at Danone, sits down with us to share her thoughts on the importance of numbers to back up a good story, the value in advising a tech startup and sharing high tea with the Prince of... View More
Approximately 63 million tons of food are wasted in the U.S. each year, a monumental number that has significant environmental and social repercussions. In an effort to reduce the amount of food that is lost and wasted, the Closed Loop Foundation has... View More
New types of partnerships can enable systemic changes to flourish. That thinking is behind the Origin Green Ambassadors programme, which brings education, leading global brands and entrepreneurial sustainability professionals together to collaborate ... View More
Self-driving cars, solar panels and groundbreaking carbon-capturing technologies are essential tools in combating climate change and propelling the shift towards a more sustainable future, but complex, large-scale solutions aren’t the only ones dri... View More
The Michigan Urban Farming Initiative is working to debut America’s first sustainable urban agrihood – a neighborhood growth model with agriculture at the center of a mixed-use development. ... View More
Meals on Wheels America is a household name —people know that the organization helps seniors access healthy meals without having to leave their homes. Ten million seniors nationwide struggle with hunger, so Meals on Wheels has a big (and important!... View More
Taylors of Harrogate prides itself on quality teas and coffees, but beyond the brew the company has also established a reputation as an industry leader in ethical trading. ... View More
Packaging innovation offers an important tool to help companies achieve their sustainability goals. Two recent advances could hold promise for tackling food waste, reducing CO2 emissions and reliance on virgin materials. UK grocer Sainsbury’s is pu... View More
According to a new study by the University of Milan, voluntarily implemented food traceability schemes are linked to a motivation to enhance information, safety and quality management with supply chains rather than a need to maximize profits. ... View More
New solutions to the world’s massive food waste problem are popping up almost daily. The latest innovations to arise come in the form of a digital organic waste platform in France and a card that prolongs the life of perishable food items. ... View More
Food is not a business like others. Food is not a commodity; it is not a consumer good - It is far more important. It is a human right, so defined by the United Nations. Food is part of each of us. Our food tells a point of view on the world, a meani... View More
With one-third of the world’s food — approximately 1.3 billion tons — lost or wasted, finding solutions that keep waste out of landfills is just as important as stopping food waste at the source. Two new technologies could, however, hold the ke... View More