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Since March, snack food company KIND Snacks has been facing scrutiny over the labeling of its products. The company has built its brand on its use of natural ingredients in healthy snack products, but according to the U.S. Food and Drug Administratio... View More
Grocery stores in Europe and North America have slowly begun to target the food waste epidemic by showcasing “ugly” produce: French supermarket chain Intermarché led the pack in 2014 with its ingenious “Inglorious Fruits and Vegetables” camp... View More
Whether or not you believe that genetically modified organisms (GMOs) are safe for human consumption, the fact remains that the majority of American consumers support the labeling of GMO foods. Genetically engineered crops might be here to stay, but ... View More
Malnutrition remains a significant global problem despite corporate and charitable efforts to fight it. Malnourishment results in the deaths of an estimated 2.6 million children each year – about a third of global child deaths. An estimated 221 mil... View More
Today Nestlé in the United States announced its support for the just released 2015-2020 Dietary Guidelines for Americans (DGA), which provides science-based advice on promoting health and reducing the risk of major chronic disease through a healthfu... View More
Farmer-owned co-operative Organic Valley surpassed $1 billion in sales on December 22, 2015, making it the world’s first organic-only food company to surpass the billion-dollar milestone. The company attributes a large part of its recent success to... View More
In the era of personalization and connectivity, the way we interact with food could change drastically in the near future. With conceptual 3D printers for meat on the table and specialized accelerator programs for food-focused technology startups alr... View More
In the past two years, over 300 filmmakers from around the world have entered the Real Food Media Contest — the world’s largest competition for short films on food, farming and sustainability. This fall, Real Food Media launched its third-annual ... View More
The future is uncertain — especially when it comes to food. As the need to transition to a more sustainable food system becomes apparent, many have speculated on what the future of food will hold. Will we consume crickets for protein, or stick with... View More
Dairy methane digesters are among the most cost-effective investments California can make to reduce greenhouse gas emissions and help achieve its climate change prevention goals, according to a new study by Ramboll Environ.The study examines how cap ... View More
Anheuser-Busch InBev today announced the launch of four Global Smart Drinking Goals, deepening its commitment to implement effective and collaborative solutions to reduce the harmful use of alcohol. The new goals, to be achieved by the end of 2025, d... View More
The United Kingdom wastes more food than any other European country; a 2014 House of Lords report estimated 15 million tonnes of food per year are wasted in the UK, at a cost of £5 billion, and the Waste and Resources Action Programme (WRAP) has est... View More
Experts on the economics of climate change have revealed concerns that damages from climate change impacts will be larger and more immediate than previously estimated, according to a new survey from The Institute for Policy Integrity at New York Univ... View More
Conservation International (CI), in partnership with Ceres and industry leaders such as Starbucks and Keurig Green Mountain, have announced a call to action to make coffee the first sustainably sourced agricultural product in the world. The Sustainab... View More
Heineken has become the first alcohol company member of the The Recycling Partnership, a national nonprofit committed to improving curbside residential recycling, according to a recent announcement.As a leading sponsor, the brewer will provide indust... View More
A penguin and a cow walk into a bar. The cow says, "We have a problem. Every year cows emit so much methane into the atmosphere - the equivalent of fifty-times more CO2 than the entire country of Switzerland! It's killing our image. We don't kno... View More
Let me start by saying that I don’t expect you to believe what you are about to read. Why should you take an opinion of an executive of a multi-national at face value? There was a recent quote on Reddit that opened my eyes to an unexpected truth: �... View More
Reimagine Food, an organization on a mission to create an “ecosystem for the techno-food revolution,” has announced the second edition of its Prometheus accelerator program. Touted as the first disruptive food and tech program in the world, Prome... View More
Global food security is all about sourcing enough protein, on a genuinely sustainable basis, for a population in excess of nine billion people in the second half of this century. ... View More
The final morning plenary at SB ’15 London brought together a handful of popular household brands with some established and up-and-coming industry innovators, all of which pulled back the curtain on key success factors for bringing sustainability i... View More