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Assets About Food & Beverage

Found 1533 assets. Page 56 of 77.

Article
Waitrose Joins Tesco in Threatening to Can John West Over Broken Tuna Sustainability Pledge

Waitrose has joined Tesco as the latest UK retailer to take seafood giant John West to task over its fishing practices, threatening to remove its canned tuna from store shelves if it does not follow through on its promise to improve. The decision wil... View More

Article
Spinach, Carrots Are Good for You … And for Making Prosthetics, Say UK Scientists

Scientists in the United Kingdom are using spinach leaves and carrots to investigate selective formation of metallic nanoparticles in plastics. The researchers are working to form conductive circuits and create antimicrobial surfaces by accelerating ... View More

Article
Trending: Beverage Makers Turning Production Waste Into Biomass, Carbonation

The Arandas, Mexico-based Tequila Cazadores distillery has become a shining example of Bacardi’s “Good Spirited” corporate responsibility program. The facility is now 100 percent biomass-fueled thanks to a recently-installed biomass boiler, and... View More

Article
F&A Next Showcasing Innovations That Will Shape the Future of Food & Agriculture

Robots farmers; intelligent crop monitoring; vertical city farms; algae- or lupine-based ingredients; and sustainable methods for growing, nutrient extraction and waste valorization – if the latest crop of F&A Next finalists is any indication, ... View More

Article
E-Commerce Platforms Powering the Local Food Movement

The local food movement has thrived in recent years, bolstered by consumers’ growing concerns over what is in their food and where it came from – and startups are jumping at the opportunities it presents. From California to New York, a host of ap... View More

Article
Scientists Turn Florida's Rotten Tomatoes Into Clean Energy

Tomatoes are useful for a lot of things — mixing into salads, adding nutritional value to cheeseburgers, lobbing at struggling standup comics, and even making plastic for car parts. But a team of scientists at the South Dakota School of Mines &... View More

Article
Food and Drink, Inc: How Big Food Is Aiming to Connect with Conscious Consumers

Food dominates our lives; it influences our health and has becomes a defining theme of 21st-century popular culture. No wonder then that the sustainability issues that influence the things we eat and drink have taken on such importance with the publi... View More

Article
More Entrepreneurs Waging the Food Waste Fight

Campaigns near and far have been educating people on the – well, wastefulness – of food waste. Bad for both our wallets and the environment, the amount of food that is purchased by consumers only to go uneaten and get thrown out is estimated at 1... View More

Article
SmartSPEC™ to Help Retailers Increase Transparency Around Food Product Sustainability

Label Insight - leading provider of SaaS data solutions providing insights and strengthening the connections between CPG brands, retailers and consumers - announces the launch of its Sustainability SmartSPEC™ solution. The Sustainability SmartSPEC ... View More

Article
New Research from MorningStar Farms, WRI Illustrates Environmental Benefits of Eating Less Meat

This week, both the World Resources Institute (WRI) and MorningStar Farms — producer of veggie burgers, sausages and other faux meat items beloved by vegetarians across the U.S. — have unveiled research asserting that the average American could c... View More

Article
Oxfam: Big 10 Food Brands Must Walk Their Talk to Truly Boost Social Sustainability

Nine of the “Big 10” global food and beverage companies - Associated British Foods (ABF), Coca-Cola, Danone, General Mills, Kellogg, Mars, Mondelez, Nestlé, PepsiCo and Unilever - have improved their ratings by at least 10 percent in three years... View More

Article
Mars UK Advises Limited Consumption of Its Products High in Salt, Sugar, Fat

Mars Food plans to begin distinguishing between its products which are fit for “everyday” versus “occasional” consumption. Over the next few months, the company is expected to publish a list of products which should not be eaten more than onc... View More

Article
Business Leaders, NGOs Ask IRS Employees to Give Up Coffee Buzz for Bees During Tax Week

It’s the pinnacle of tax season here in the U.S. this week, and it’s easy to imagine coffee being in high demand at the Internal Revenue Service. So in the midst of their most grueling week of the year, a group of businesses and advocates are cal... View More

Article
Publication of the 2015 "Nestlé in Society Creating Shared Value and Meeting Our Commitments" Report

The 2015 report by Nestlé continues the practice of transparent reporting on a set of forward-looking commitments that articulate the company’s firm belief that to prosper over the long term and create value for shareholders, it must also create v... View More

Article
With 'Electronic Nose' Nanotechnology, We Can Analyze Safety, Chemical Composition of What We Consume

In light of this year’s Flint, Michigan water crisis and massive methane leak in Porter Ranch, California, along with increasing awareness of manmade toxicities in our environment, consumers are looking for better tools to control their health and ... View More

Article
SDG #2: Young Entrepreneurs Are Key to Feeding the World

Building a stronger and more equitable food system requires the fresh thinking, talents, and skills of our youth. We have the potential to feed everyone, including the millions of people globally who are most vulnerable to hunger and its serious cons... View More

Article
Coalition of Conscious Companies Asks EPA to Strengthen Big Rig Emissions Standards

A coalition of a dozen major food brands and retailers (and Patagonia!) have asked federal regulators not to back down on reducing trucking emissions and increasing fuel economy. ... View More

Article
Net Impact, Campbell's, General Mills Seeking Next Great Sustainable Food Solution

This week we welcomed the latest in a spate of recent challenges aimed at overhauling our broken food system: In partnership with Campbell Soup Company and General Mills, Net Impact launched the Forward Food Competition, an opportunity for innovative... View More

Article
Blaxtar Offers 'Frank' Distillation of Heineken's Sustainability Progress in New Video

Move over Prince Ea, there's a new spoken word artist promoting sustainability. To help reach a wider audience for its newly-released 2015 sustainability report, Heineken recruited Dutch rapper and vocal artist Kevin "Blaxtar" de Randamie t... View More

Article
What Difference Does One Make?

My family eats a mostly vegetarian diet. Some kids at school were making fun of my 9-year-old son, telling him how great meat tastes. Before diving into the challenge of dealing with childhood peers, I asked him if he knew why we’re vegetarian. Whe... View More

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