Found 1533 assets. Page 63 of 77.
Like one of its baristas, Starbucks has given consumers warm words but has been a bit slow in delivering the goods.In 2013, Starbucks announced it would source 100 percent of its palm oil from certified sustainable suppliers by 2015, but the company ... View More
Superfood social enterprise Kuli Kuli has announced a partnership with the Clinton Foundation and a Haitian nonprofit, the Smallholder Farmers Alliance (SFA), to develop a new moringa supply chain in Haiti. Earlier this month, Chelsea Clinton met wit... View More
Patagonia Provisions — a initiative from conscientious outdoor apparel brand Patagonia aimed at rethinking our food chain — has launched a groundbreaking partnership with family-owned meat company Wild Idea Buffalo to conserve and restore the gra... View More
Molson Coors Brewing Company today released its 2015 Corporate Responsibility Report, covering the company’s 2014 performance toward its 2020 goals.The brewer reports meaningful progress in 2014 toward its 2020 targets of zero waste to landfill, 25... View More
If you’re concerned about the recent drought but feel lost on how you can lessen your personal water use, a new initiative promises to help. Anheuser Busch’s Shock Top Brewing Co. is partnering with Indiegogo to identify, fund and distribute wate... View More
The University of Minnesota has received a $12 million dollar award from the National Science Foundation (NSF) to bring together a network of scientists, industry leaders and policy partners committed to building better cities of the future, accordin... View More
Not to be confused with the Fruit Rollups many of us probably grew up with here in the States — we’re talking about a solution to one of South Holland's (not to mention the rest of the Western world’s) biggest social issues (food waste), develo... View More
While more and more companies are becoming focused on a triple bottom line — in which they prioritize the health of people and planet in addition to profit — Clif Bar founder Gary Erickson took the sentiment further back in 2000, when he decided ... View More
Nestlé has opened a $50 million global research center dedicated to transforming the way the world consumes frozen and chilled foods.Located in in Solon, Ohio, the new 144,000 square foot Nestlé Research & Development Center will balance consum... View More
Capping a decade of success employing people with criminal backgrounds and upending expectations in the bread category, Dave’s Killer Bread (DKB) this week launched the newly formed Dave’s Killer Bread Foundation. Powering what it calls “Second... View More
Like most British people, I enjoy a nice cup of tea. And like most practitioners of life cycle assessment (a far smaller group), I’m very interested in understanding the full impact of the products I consume.So how much water goes into a cup of tea... View More
A new video on humor website Funny or Die satirizes the unhealthy lunches served in American schools. Produced by the American Heart Association (AHA), the piece features comedian Nick Offerman as a “food expert” leading a farm tour full of greas... View More
Stanford researchers announced today that a study in Senegal, West Africa, has found that freshwater prawns can serve as an effective natural solution in the battle against schistosomiasis, a potentially deadly parasitic disease that infects roughly ... View More
On Thursday, Sunny Delight Beverages Co. (SDBC) released its fifth annual Sustainability Report, detailing its sustainability goals and progress — including an $85 million investment in new production equipment to improve efficiency, a significant ... View More
While major restaurant chains including McDonald’s, Subway, Panera and Taco Bell have recently begun to move away from unpronouncable, unfamiliar ingredients such as propionic acid and Yellow No. ... View More
The Third International Conference on Financing for Development was held in Ethiopia this week, gathering top government officials to discuss initial implementation plans for the UN’s post-2015 development agenda. ... View More
British coffee drinkers can now support biofuel production on their morning commutes. Network Rail, the company owning and operating Britain’s stations announced a partnership Tuesday with bio-bean, a company recycling waste coffee grounds into car... View More
The Dewar’s Aberfeldy Distillery in Scotland has cut its carbon footprint by 90 percent after installing a biomass boiler late last year.Traditionally, distilleries are heavy users of fossil fuels, but this is the latest example of investment in bi... View More
Greenpeace released the ninth edition of its Carting Away the Oceans (CATO) report today, ranking 25 supermarkets on the sustainability of their seafood procurement. Whole Foods ranked first for the third year in a row, followed by Wegmans, Hy-Vee, ... View More
In the future, you may be able to print meat in your kitchen. That is the hope behind the Cultivator, a conceptual prototype for a countertop 3D printer made by design students Sarah Mautsch and Aaron Abentheuer.The Cultivator intends to spark conver... View More