Found 1533 assets. Page 66 of 77.
MillerCoors’ Trenton Brewery in Ohio will now also produce fish and animal feed.Thanks to a partnership with biotech company Nutrinsic, wastewater from MillerCoors’ beer-making process will now enter Nutrinsic’s sustainable protein production f... View More
CHICAGO, May 18, 2015 /PRNewswire/ -- Coors Light has been refreshing beer drinkers since 1978. This summer, The World's Most Refreshing Beer also wants to refresh the Great Lakes. ... View More
Beekeepers across the United States lost more than 40 percent of their honey bee colonies during the year spanning April 2014 to April 2015, according to the latest results of an annual nationwide survey led by a University of Maryland professor.Whil... View More
The International Alliance for Responsible Drinking (IARD), a not-for-profit organization dedicated to addressing the global public health issue of harmful drinking, today launched ResponsibleDrinking.org. The consumer-friendly website provides easil... View More
Nestlé is investing in technology to help reduce the amount of water it uses in California at the five water bottling plants and four facilities where food or petcare products are manufactured.Work is underway to transform the Nestlé milk factory i... View More
Starbucks has become the latest corporation to move its water bottling operations out of California: Last Thursday, the company announced that it would move sourcing and manufacturing of its Ethos Water out of state due to the serious drought conditi... View More
On Friday, Mars announced it would support two important recommendations designed to help consumers limit their intake of added sugars and achieve healthier, more balanced diets.The candy giant is endorsing recommendations that people should limit th... View More
Food wasted by consumers is an enormous economic problem and countries should ensure excess food is given to the hungry instead of being thrown away, according to agriculture ministers from the Group of 20 leading countries, as reported by Reuters.Th... View More
At a shareholder meeting on Tuesday, a proposal to Kraft Foods Group asserting that non-recyclable packaging — particularly that of Capri Sun pouches — is wasting valuable resources received the support of 29.2 percent of shares voted, according ... View More
Unilever, Coca-Cola, General Mills and Nestlé rank highest among food and beverage businesses in managing scarce water resources, but most major companies need to adopt far stronger practices, according to a new report released Thursday by nonprofit... View More
Today, Panera Bread shared its progress in removing a host of what the company deems “unacceptable” ingredients. Panera has committed to remove artificial additives and published a No No List of artificial colors, flavors, sweeteners and preserva... View More
Hershey achieved 30 percent use of certified cocoa in 2014, putting the company ahead of schedule to hit its 2015 goal of 50 percent, according to Hershey’s 2014 Sustainability Report.The company has pledged to use 100 percent certified and sustain... View More
The Hershey Company (NYSE: HSY) has issued its latest Corporate Social Responsibility (CSR) report, highlighting advances made during the past year against wide-ranging CSR goals. In particular, Hershey made continued progress through initiatives and... View More
Disneyland Resort has been recognized by the EPA with the 2014 Food Recovery Challenge Award, for its zero-waste efforts and the highest percent increase in food recovery of any theme park in the nation.In 2012, Americans threw away nearly 35 million... View More
Preserve, producer of sustainable consumer goods with a focus on creating closed loop products using recycled plastic, today announced the launch of Preserve 2 Go — a durable, reusable clamshell container designed for use in food services.Developed... View More
Heineken has teamed up with Blippar — the augmented reality smartphone app — to launch a new digital campaign that taps into increasing consumer interest into sustainability and a desire to understand more about the ingredients of beer.To highlig... View More
It’s time once again for the Sustainable Brands Innovation Open (SBIO) — our annual competition for startups poised to make scalable, sustainable impacts. Each year, we receive submissions from hundreds of purpose-driven ventures innovating to sh... View More
Chipotle has become the first major restaurant chain to announce it will begin serving only food that is free of genetically engineered ingredients, The New York Times reports.Steve Ells, founder and co-chief executive of Chipotle, said this is anoth... View More
This week has seen another concerted push by concerned stakeholders to clean up major brands’ supply chains.On Tuesday, for the second time in a month, hundreds of activists once again took part in a Week of Action in grocery stores and public spac... View More
In September 2014, UC Davis and Mars, Incorporated, agreed to a partnership that created the Innovation Institute for Food and Health, managed through the UC Davis World Food Center. In January this collaboration was officially launched.Bruce German,... View More