Found 1533 assets. Page 67 of 77.
Nestlé USA has had a busy year so far: The company has publicly committed to removing all artificial flavors and colors from its chocolate candy by the end of 2015 and purchased enough certified cocoa to produce its entire Easter chocolate collectio... View More
Coca-Cola on Thursday pledged an additional $35 million to support sustainable safe water access and sanitation programs for 4 million more people across Africa by 2020.This new funding builds on an original Replenish Africa Initiative (RAIN) commitm... View More
The Barilla Center for Food & Nutrition's (BCFN) Young Earth Solutions! (YES!) program is running its fourth innovation contest to encourage young researchers and university students under the age of 35 to develop innovative solutions to problems... View More
The European Commission has launched an online consultation on how science and innovation can help the EU “ensure safe, nutritious, sufficient and sustainable food globally.”The consultation will underpin the debate on a future research agenda to... View More
Last month’s announcement that Heinz will acquire Kraft Foods opens a bevy of questions for a company that as a combined force will have annual sales of at least US$28 billion. At a time when consumer food tastes are changing, especially amongst mi... View More
The Hershey Company announced on Tuesday that it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey's, Kisses, Kit Kat and... View More
In recent years it’s become common knowledge that companies using palm oil in their snack foods or publishers sourcing paper fiber from Indonesian pulp mills may be at risk of contributing to deforestation and labor rights abuses. ... View More
Meijer was facing three compelling realities as it put together its recently released Simply Cook: Easy, Healthy Meals cookbook.First, the Grand Rapids, Michigan-based Midwestern grocery and discount chain in had committed its resources to help food ... View More
How do I love thee? Let me count the ways ...There's been lot of love shown recently to the notion of cities being 'resilient,' 'good' … or just plain fabulous. Take, for example, The Rockefeller Foundation's well-known 100 Resilient Cities initiat... View More
After less than two intensive months of campaigning for change in the foodservice industry, The Humane League — a national nonprofit animal advocacy organization with the mission to save animals’ lives and reduce animal suffering — is proud to ... View More
A commuter bus in Bristol, England, which runs on biomethane gas produced by food waste and fecal matter generated by 32,000 local households, entered regular service late last month. Originally launched with sporadic service in November, the waste-p... View More
Today, Yum! Brands, the second-largest fast-food giant in America thanks to its KFC, Taco Bell and Pizza Hut brands, became the latest food company to commit to sourcing deforestation- and peat-free palm oil. NGOs including the Union of Concerned Sci... View More
This week, two scorecards revealed how major brands are stacking up when it comes to living up to their commitments to improve their social and environmental stewardship, with Nestlé and Unilever apparently neck and neck for the lead in several area... View More
Everyday conversations about food are shifting from questions about whether to eat gluten or saturated fat to a new era in consumer food choices: sustainable diets. Some of this focus stems from recent findings reported by the federal government link... View More
New warehouses to provide 900 women access to higher market prices for their shea HERSHEY, Pa., Mar 25, 2015 -- The Hershey Company HSY, +0.99% announced today its partnership with IOI Loders Croklaan, a global shea butter supplier, to fund the co... View More
As the effects of climate change on our global ecosystems continue to reveal themselves, fears are growing that it could threaten food security, particularly a vital source of protein that has sustained humans for centuries. Luckily, bean breeders at... View More
A new report from the World Economic Forum identifies 31 proven practices to help companies achieve a triple advantage of increased revenue, a reduction in supply chain cost and added brand value. The practices also help companies shrink their carbon... View More
Iglo Group, Europe’s largest frozen food company, yesterday launched a coalition with leading waste reduction charity Waste and Resources Action Programme (WRAP), with the objective of reducing food waste across Europe. ... View More
Aquaculture has quickly grown from a minor, niche industry into an industrialized and modern one, and sustainability is at the center of many innovations on how to make this arena a long-term and thriving success. Output for food production from aqua... View More
Companies, especially publicly owned corporations, carefully manage their image and messages. But this age of social media, changes in consumer tastes and demands for increased transparency have caused more companies to be bolder, especially when it ... View More