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Latest News

Future-Proofing Olive Farming: Balancing Tradition and Modern Practices

Balancing productivity with sustainability will be crucial to ensuring the long-term viability of olive farming in Spain amidst changing climate conditions. Read More...

New Research Offers Pathway to More Inclusive Travel Industry

First-of-its-kind study from Expedia Group takes an intersectional approach to uncover barriers to travel for underserved communities and help industry eliminate barriers including access, discrimination and lack of personal safety. Read More...

What is Real Organic Ranching?

It turns out that ranchers are a keystone species, too — as human management has cascading effects. We hold the keys to whether our public lands are nurtured or destroyed. Read More...

Breeding New Hope for the Future of Coffee in a Climate-Changing World

World Coffee Research and its partner brands are directing vital investment and R&D into this globally popular yet critically underfunded, climate-vulnerable crop. Read More...

Climate Uneducation in the US, Part 2: Failing High Schools

1 in 3 US high school students say they feel helpless when it comes to climate change and its effects. Much of this can be attributed to the lack of adequate teaching on the subject, and instruction on how students can feel more empowered. Read More...

BMW, Volkswagen Eyeing Plant-Based Future for Car Interiors

The auto giants are collaborating with makers of hemp- and flax-based materials that reduce weight and manufacturing emissions and enhance recyclability. Read More...

Report: Reverse Logistics Integral to Accelerating Circular Fashion

Current, fragmented approaches to fashion circularity are failing to achieve commercial viability and scale. Deeper collaboration with logistics partners can streamline operations and aid compliance with tightening regulatory requirements. Read More...

Resilience Is Now a KPI in Our Tumultuous World

In our VUCA world, the ability to adapt and thrive amid compound challenges is crucial. Here are just a few examples of future-proof models for communities, businesses, ecosystems, technologies and more that have us excited about the growing resilience movement. Read More...

Certification Not Enough to Uphold EU’s Supply Chain Due Diligence Laws

These laws have been several years in the making — enough time for proactive companies to develop mechanisms to ensure their supply chains are free of deforestation, human rights abuses and forced labor. And while Europe is leading, other markets are likely to follow. Read More...

Bridgestone Partners to Create Closed-Loop Ecosystem for Tires

The collaboration will see end-of-life tires transformed through pyrolysis into elastomers, which Bridgestone can then use to produce new tires. Read More...

New Tool Tracks US Food-Waste Legislation Landscape

Divert’s Food Waste Legislative Tracker offers a state-by-state look, as well as numerous touchpoints for anyone interested in food policy to get involved. Read More...

Unilever Partners to Scale Circular Packaging Solutions in Global South

In partnership with EY and USAID, the CIRCLE Alliance collaborative model of enterprise acceleration will help scale new and existing solutions for packaging circularity in areas where plastic pollution is especially severe. Read More...

Lidl Launches Industry-First, Partially Plant-Based Ground Meat

The new product, 60% minced beef mixed with 40% pea protein, aims to reduce environmental impact while providing customers with a familiar taste at a lower cost: It has a 37.5% lower carbon footprint — and is 33% cheaper — than traditional ground beef. Read More...

The Frugal Economy, Part 1: Share Everything, Waste Nothing

In this first of a four-part series, we look at the three pillars of the frugal economy and their transformative impact on businesses, industries, communities and the environment. Read More...

How Does Consumer Behavior Challenge the Circular Economy?

Economic models shift slowly, and consumer habits are hard to break. A shift from linearity to circularity won’t happen overnight, but there are tangible ways businesses can help consumers shift their behaviors today. Read More...

Mars Seeks Innovators to Reduce the Footprint of Pet Food

The Next-Generation Pet Food Program aims to scale sustainable innovations for the pet food value chain, with a focus on sustainable proteins and fats. Read More...

Field Notes: How Major Brands Are Cultivating Regenerative Supply Chains

From food and beverages to apparel, more commodity supply chains are getting a resilience boost through a transition to regenerative-agriculture practices. Join us in October as forward-thinking brands from these industries come together to discuss the significant environmental, economic and social benefits being reaped. Read More...

Aspen Vodka Raises Spirits Sustainability to a Whole New Level

Aspen Distillers’ new, carbon-negative facility — the world’s first LEED Platinum-certified distillery — includes a parcel dedicated to regenerative agriculture and pioneering water re-entry processes, and is designed for net-positive energy use. Read More...

First-of-Their-Kind Metrics Guide Supply Chain Transition to Safer Chemistry

Replacing hazardous chemicals with safer alternatives across supply chains is one of sustainable business’s biggest challenges. The Safer Chemistry Impact Fund reveals an actionable roadmap to address toxic chemical pollution across consumer product sectors. Read More...

Pilot Study Uses Recycled Glass to Grow Salsa Ingredients, Protect Coastlines

The researchers think adding glass to soil could help prevent wind erosion in coastal regions and ecosystems whose preservation is an increasingly valuable aspect of climate resilience. Read More...

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