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Assets About Food & Beverage

Found 1533 assets. Page 25 of 77.

Article
New Partnership Aims to Improve Hygiene, Nutrition in Indian Children

The collaboration between Unilever-Lifebuoy and The Power of Nutrition aims to reach mothers and expectant mothers in rural India via mobile app, to reduce infant mortality and boost overall health through handwashing. ... View More

Article
There Is No ‘Silver Bullet’ For Resource Management in the Climate Crisis

People have opinions about the ways we should address the climate crisis. There are many possible solutions, but however we decide to change, we have to do it now. ... View More

Article
With Farm-Level Food Loss Data, Our Food Waste Problem Is Much Bigger Than We Thought

Food waste isn’t a new story. We read about the waste that’s happening in the grocery store and we see it happening on our countertops. But waste on the farm is still largely undiscussed, and adds a whole new aspect to the problem. ... View More

Article
ReGrained Rebrands, Invites Us All to ‘Eat Up!’

ReGrained — which has made a name for itself with nutrient-dense granola bars made from spent brewery grains — has announced a new brand aesthetic, complete with a consumer call to action. ... View More

Article
Trending: US, UK Farmers Take Closer Look at Their Role in Fighting Climate Change

USFRA’s new short film marks farmer movement to create sustainable food systems; and new reports from the UK’s National Farmers Union and General Mills’ Triple Bottom Line Operating Unit outline the way forward. ... View More

Article
Partnerships, Recyclable K-Cups® Helping Keurig Dr Pepper Towards Waste-Reduction Goals

What happens when an ethical coffee company merges with a major soda group? Chief Sustainability Officer Monique Oxender told us more about Keurig Dr Pepper and its new “Drink Well, Do Good” platform. ... View More

Article
Wanted: ‘Moonshot' Thinking for the Planet’s New Challenges

Coined after we first set foot on the Moon 50 years ago, 'Moonshot' thinking means applying disruptive, innovative thinking to difficult problems. Today, we have access to means and resources that were unimaginable 50 years ago. Let’s make the impo... View More

Article
In ‘Game Changers,’ Veggie Athletes Prove Everything We’ve Been Taught About Protein Was a Lie

New documentary follows world-class, high-performance athletes who’ve gone veggie and are beating their meat-eating counterparts at their own game — while also improving the health of the planet. ... View More

Article
Ben & Jerry’s Throws Its Delicious Weight Behind Criminal Justice Reform

The activist brand has added a new cause to its docket: Its latest ice cream flavor, “Justice Remix’d,” aims to spotlight structural racism in the US’ broken criminal legal system. ... View More

Article
Emerging Food Trend a Win for Sustainability

Ingredients such as sorghum, fonio and moringa are appearing on restaurant menus and in grocery stores. Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable produ... View More

Article
SB’19 Montevideo: The Road to a Healthy World Is Paved with ‘Transformative Promises’

In the first gathering of the Sustainable Brands community in Uruguay last week, change agents from a wide swath of perspectives shared their visions of what’s necessary to course-correct our way to a healthy, flourishing future — and where the p... View More

Article
A 10-Step Plan for Halving Food Loss and Waste by 2030

The UN set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it. ... View More

Article
Rebbl Documentary a Case Study on Benefits of Ethical Supply Chains

Rebbl’s approach shows that creating value through an ethical supply chain is possible — but it requires companies to really understand the situation on the ground, listen to local communities and create win-win solutions. ... View More

Article
In Era of Employee Activism, Is It Time to Give Your Staff Full Control?

After a year as an employee-owned company, a “new sense of pride and unity” across the business has resulted in a 10% sales uplift for Riverford, and the best sales year recorded in its 30-year history. ... View More

Article
Mars Selects 6 Food Startups to Sow SEEDS of CHANGE™

Participants in Mars’ inaugural accelerator program — designed to support the next generation of food businesses transforming the way we eat — will receive a four-month mentorship with industry experts and grants up to $50,000. ... View More

Article
Beverage Giants Up the Ante on Efforts to Reverse Plastic Pollution

Molson Coors, Dasani and Poland Spring all unveil ambitious plans to eliminate problematic single-use plastic from their packaging — and help keep consumers up to speed on what’s #NotTrash. ... View More

Article
7 Things to Know About the IPCC’s Special Report on Climate Change and Land

The Intergovernmental Panel on Climate Change's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution. ... View More

Article
Can a Mobile App Help Barry Callebaut Eradicate Poverty in the Cocoa Supply Chain?

Big data is now helping Barry Callebaut improve its farmer support programs in typically low-tech environments such as cocoa farms. ... View More

Article
New Book Shows How, 10 Years In, Sharing Economy Is Improving Millions of Lives

Published to commemorate the 10th anniversary of the sharing economy, Generation Share captures 200 untold stories of how sharing models are saving and transforming the lives of millions across the world. ... View More

Article
Coca-Cola, PepsiCo Leave Pro-Plastics Lobbying Association

As more and more companies are transitioning away from single-use plastics and actively seeking more sustainable alternatives, The Coca-Cola Company and PepsiCo have announced their exit from the Plastics Industry Association. ... View More

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