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Assets About Food & Beverage

Found 1533 assets. Page 27 of 77.

Article
Q&A: Nestlé CMO Alicia Enciso on the Power of Incremental Changes

SB’19 Detroit is where global leaders in sustainable initiatives come to be inspired as well as share their innovative approaches and strategies. With a diverse and talented community of brands, everyone comes willing to learn. ... View More

Article
My goal = No Kid Hungry

As the father of children who have breakfast at home almost every day, I can’t help but think about the millions of children around the world who start their day without a healthy breakfast. That’s why I’m so excited that Kellogg’s is again d... View More

Article
Molson Coors’ Newest Sustainable Farming Initiatives Brewing Future-Proof Beer

“Without barley, we have no beer — it’s that simple. Helping our growers future-proof their own businesses makes sense for ours.” — Bill Dempsey, Molson Coors’ Chief Procurement Officer ... View More

Article
Nespresso’s 'Reviving Origins' Program Revitalizing Coffee Regions Under Threat

Brand ambassador George Clooney visits farms in Puerto Rico and shines a light on the impact coffee can have on a community. ... View More

Article
Q&A: CEO Steve Cahillane on Kellogg’s Quest to Create ‘Better Days’ for All

Ahead of his main stage talk at SB'19 Detroit, we caught up with Cahillane to find out what’s in store. While he didn’t reveal the details, here’s what we learned. ... View More

Article
Trending: Startups Fighting Food Waste Continue to Shape ‘Future of Snacking’

Entrepreneurial innovators are still giving the big guys a run for their money — with new products and solutions making use of food waste or eliminating it completely — and also challenging each other to create winning new products with upcycled ... View More

Article
In Rhode Island, Mission to Improve Ocean Health Is Starting on Land

“If we’re going to solve for beach and ocean cleanliness, as well as climate change and ocean acidification — and we certainly have to do it all — then we have to acknowledge that the health of our soil is crucial.” — Dave McLaughlin, Hea... View More

Article
Beer, Plastic, Insect Feed: Almonds Find Unexpected Uses in Journey to Zero Waste

Almonds are a fantastic food — they contain 6g of protein, have good fat, are an excellent snack themselves and make great alternatives to milk and flour products. But almonds may soon bring us joy in a host of new ways. ... View More

Article
Offset Your Coffee Habit with This Waste-Saving Soap

Coffee lovers that hate waste and enjoy feeling fresh, clean and exfoliated — listen up: Grounded Upcycling makes a simple bar of soap that checks all three boxes. ... View More

Article
Back to the Roots Reintroduces Misunderstood Hemp to Home Growers

Continuing its mission to “undo food” and recently named to Fast Company’s prestigious World’s Most Innovative Companies List for 2019, Back to the Roots today launched The Organic Hemp Starter Grow Kit, the first-ever hemp grow-at-home kit.... View More

Article
KIND Blows Lid Off of Hidden Sugars in Snacks, Urges Industry to Open Up

With ‘Sweeteners Uncovered’ pop-up in NYC and new online database, KIND shines a light on disguised ingredients in some of the US’s favorite snacks. ... View More

Article
Luke’s Lobster Grows Impact, Revenue by Working With Fellow B Corps

“B Corp acts as a filter. You’re much more likely to get quality and follow-through in a long-lasting way from a B Corp.” — Luke's Lobster co-founder Ben Holden ... View More

Article
Forum for the Future Presents Fatty, Oily Challenge to Global Food, Ag Value Chain

Building on the work of Protein Challenge 2040 and Feed Compass, this three-year, global initiative is focused on accelerating the sustainable production and use of edible fats and oils. ... View More

Article
Could Diversification, Bean-less Brews Hold Keys to Coffee Sustainability?

A new report says crop diversification will help Vietnamese coffee farmers reduce their CO2 footprint, but makers of a new beverage that’s the molecular equivalent of coffee posit that it could be the wave of a climate-changed future. ... View More

Article
Trending: Vodka, Nutrient-Dense Snacks Show Glimpse Into Circular Food Future

“When you upcycle what’s already grown, you don’t need to grow more crops, occupy more land, consume more water. Repurposing byproducts, you can help to fight climate change; making protein affordable, you fight food insecurity for current and ... View More

Article
The New Protein Aisle: So We Don't Eat Ourselves Out of House and Home

As the veggie diet revolution continues to gain ground, we look at plant-based doppelgangers of two of our most beloved animal-based foods — beef and tuna — and why they could be key ingredients in our efforts to save the planet from ourselves. ... View More

Article
In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label

Is something fishy about your fish? ... View More

Article
Climate-Beneficial Wine, Waste-Saving Gin Latest Ways to Imbibe Sustainably

A landmark soil study from Bonterra Vineyards that proves the climate benefits of organic and biodynamic farming, and a new UK gin made from surplus table grapes, mean these wines and spirit help you “drink responsibly.” ... View More

Article
Kellogg is Committed to Gender Equity and #BalanceforBetter

With employees in 21 countries worldwide, Kellogg Company truly is a multinational, multicultural company. ... View More

Article
How Imaging Technology Could Solve the Global Food Waste Problem

One of the biggest food retailers in the US has used the software to better understand the shelf life of its beef, cutting potential waste by 25 percent. ... View More

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