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PepsiCo, Inc. today announced continued progress against the company's strategy to help protect and conserve global water supplies and provide people access to clean, safe water to communities around the world. In 2015, PepsiCo reduced its operationa... View More
A new study reveals that consumers’ demand for product transparency is on the rise – overall, they desire more product information and are inclined to be more loyal to brands that provide more detailed insights. About 40 percent say they would sw... View More
Researchers and brewers have found new ways to capture carbon and convert it into stone and ink. Tiger Beer, working alongside Marcel Sydney and MIT spinoff Graviky Labs, has created the first line of ink made from air pollution. Made entirely from e... View More
Polystyrene packaging and microbeads are no strangers to controversy; both materials harm marine life and can enter the food chain, which has prompted concern from consumers and advocacy groups. Cities such as San Francisco, Seattle and Washington, D... View More
At SB’16 Cape Town in May, Tetra Pak, South African Airways (SAA) and the Forest Stewardship Council (FSC) came together to share their views on the importance of building market demand from environmentally conscious consumers to move sustainable c... View More
Two surveys of consumers in the United Kingdom (UK) have highlighted their growing demand for food supply chain ethics. Research from Globescan showed that the vast majority of shoppers believe that food companies and the government are responsible f... View More
In the ongoing fight against food waste, startups continue to innovate to offer solutions: Renewal Mill is turning waste such as olive pits and grape skin into new food products, and apps are springing up around the world to help restaurants, bakerie... View More
Mark Hunter, President and CEO of Molson Coors, gives his perspective on the 2016 Corporate Responsibility Report released by Molson Coors this week: The 2016 Corporate Responsibility Report details the progress we continue to make in growing our pos... View More
Panera Bread today issued its Kids Meal Promise to express the company’s long-held beliefs about kids’ meals and commitments relative to its Panera Kids™ menu. The promise is meant to be a challenge to the restaurant industry and to all food ma... View More
The number of Americans with limited access to fruits and vegetables has climbed to nearly 30 million. In other words, the ‘food desert’ crisis affects roughly one in every ten people in the United States. ... View More
The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half ... View More
Action on food waste continues to result in innovative new materials and delightful culinary experiences. In this week’s round-up: a chemical firm has developed new packaging solutions to reduce food waste; a UK supermarket chain launched a new ran... View More
In food processing, lactic acid bacteria can be friend or foe. Kept in check, these organisms help produce fermented foods ranging from smooth yogurts to crunchy pickles – and can even be leveraged for probiotic purposes. But under low oxygen, low ... View More
Growing consumer demand for healthy, responsibly produced food is leading more and more big food companies to embrace transparency, simplify their product formulas and highlight the integrity of their foods: Examples include Campbell’s and Chipotle... View More
Canadian health charities are teaming up to battle the problem of childhood obesity in a way that the food and beverage industry is not going to like. More than ten organizations have joined the Stop Marketing to Kids Coalition, including some of Can... View More
The next time you reach for your favorite ice cream bar, you could be making a choice to support sustainability efforts globally. Helping Canadians make a positive impact on the planet by actively choosing more sustainable brands and products is the ... View More
Among the latest news in responsible food sourcing: The Rio 2016 Olympic and Paralympic Games will have the largest sustainable seafood offering to date of any Olympic or Paralympic Games; McDonald’s announced developments collectively impacting ne... View More
Roughly a decade ago, Hamdi Ulukaya was just beginning his journey to popularize Greek yogurt in the United States as a healthier alternative to the sugar-loaded, artificial preservatives-filled cups and tubes of yogurt Americans were consuming. Afte... View More
News Deeply, in partnership with Sustainable Brands, has produced a series of profiles looking at how brands are tackling some of the world's biggest challenges. The goal is to examine trends and gather insights from a new wave of corporate citizensh... View More
Not only is chocolate ice cream one of the most popular flavors worldwide, it has now emerged as the most powerful flavor: A new partnership between the world’s third-largest ice cream manufacturer, R&R Ice Cream; resource management company, V... View More