Found 1533 assets. Page 55 of 77.
thinkstep Strengthens Sales and Customer Focus with the Appointments of new Directors of Consumer Goods and Product Stewardship ... View More
Nestlé in the United States (which includes Nestle USA’s people food divisions, as well as Nestle’s other Stateside operations, including Nespresso, Purina and Nestlé Professional) today releases its 2015 Creating Shared Value Report, highligh... View More
A partnership of leading international public and private organizations launched the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit today in Copenhagen. The FLW Standard is the first-ever set ... View More
Back to the Roots, an Oakland, California startup pioneering how families reconnect with food, announced today that it has expanded its January crowdfunding campaign on CircleUp into a $10M Series A. The new investment was led by Acre Venture Partner... View More
Cacao beans grow best in the places where chocolate would melt in your hands, but over the next several decades, many of those environments may grow warmer, drier, and less suitable for its cultivation. While cacao can be grown in warmer places than ... View More
In the wake of the signing of the historic global climate agreement on Earth Day, more than a half-dozen leading food and beverage companies converged on Capitol Hill last week to press U.S. House lawmakers for federal action on climate change. ... View More
Earlier this month, plant-based food and beverages brand Silk announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, to investigate the percep... View More
We had a very interesting finding from our Eco Pulse 2015 study that took us by surprise: the percentage of people who said they had stopped buying a product based on the environmental reputation of a manufacturer increased dramatically from 11% to 3... View More
Our 2016 SB Innovation Open, hosted by Target is approaching fast, and our latest crop of disruptive, purpose-driven startups are among our most exciting yet. From edible beer to sustainable farming solutions, here’s a closer look at who will be jo... View More
Leading seafood brands, major UK retail chains and some of the world’s largest fishing companies have struck a groundbreaking deal to protect a key Arctic region from industrial fishing for cod. ... View More
Award-winning chefs from across the country, including ‘Top Chef’ head judge Tom Colicchio, gathered in Washington, D.C. on May 25 to advocate for food waste reduction in the American food system. In hopes of educating lawmakers on the severity o... View More
France and the United Kingdom have been leaders in the fight against food waste: French retailer Intermarché’s “Inglorious Fruits and Vegetables” campaign paved the way for “ugly” produce around the globe, including UK grocery giant Asda�... View More
Genetically engineered crops may be completely safe for human consumption – but they also are an unlikely solution to world hunger. A comprehensive new analysis found that genetically engineered (GE) crops, often called genetically modified organis... View More
From a veg-loving hip-hop family from Atlanta, to butchers who support ‘Meatless Mondays,’ the new docu-series The Veg EffectTM features five unique, personal stories from across the United States. Through the series, frozen veggie foods brand Mo... View More
Starbucks Corporation announced on Monday that it completed the underwriting of an initial public offering of senior notes, including its first-ever U.S. Corporate Sustainability Bond. ... View More
The most in-depth examination of the grocery supply chain in the United Kingdom was released yesterday by the waste reduction experts at WRAP. The organization estimates that 1.9 million tonnes of food is wasted by UK grocery retailers and food manuf... View More
Plastic has many benefits ranging from reducing food waste by providing packaging to cutting transport pollution due to its light weight. However, waste plastic is undervalued by the economy due to externalization of environmental costs. In a new dis... View More
On Wednesday, May 18th, a one-day food festival will offer free meals to 5,000 people at the Ronald Reagan Building and International Trade Center in Washington, D.C. The event is designed to educate the public on the problem of food waste, and to el... View More
According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up. Today, only about one percent of US farmland is organic and farmers looking to transition to organ... View More
Roughly a year ago, KIND Snacks CEO Daniel Lubetzky received a letter from the U.S. Food and Drug Administration (FDA) about his products. Among other nutrition claims, the FDA took issue with the use of the word “healthy” on KIND snack bar label... View More