Found 1533 assets. Page 46 of 77.
How do you solve a problem like food waste? There’s no magic bullet, but realizing that discarded food attracts flies like nothing else, UK-based startup Entomics has engineered an upcycling solution that exploits the metabolic power of insects to ... View More
PepsiCo, Inc. (NYSE: PEP) today announced that it has signed an agreement with Partnership for a Healthier America ("PHA") to independently report and verify the company's progress against previously outlined goals designed to transform its... View More
The food industry is undergoing a major shift, with companies responding to growing consumer demand for transparency and products that put health and sustainability first. A new announcement from The Dannon Company provides yet another example of how... View More
The Consumer Goods Forum (CGF) has launched a new pilot program in Bogota, Colombia, designed to provide consumers with nutrition and physical activity guidance and education to empower consumers to make more informed food-purchasing decisions. ... View More
Being dubbed the “Holy Grail” of directories for sustainable paper and packaging, Canopy’s updated Ecopaper Database now features more than 450 printing and writing grade papers, office stationery products and packaging with high recycled, agri... View More
Approximately 1.3 billion tons of food is wasted around the world each year, putting unnecessary strain on natural resources, needlessly producing greenhouse gas emissions and contributing to climate change. Two startups in Australia and the US are w... View More
DanoneWave, the newly combined entity of WhiteWave Foods and Danone’s dairy business, has been incorporated as a public benefit corporation in the U.S. With more than $6 billion in revenue and 6,000 employees, DanoneWave will be the largest public ... View More
Building on its commitment to provide support to coffee growers around the world, Starbucks Coffee Company has announced that it will deliver 100 million healthy coffee trees to farmers who need them by 2025. ... View More
Following its announcement that it is the only national restaurant brand that doesn’t use added colors, flavors or preservatives — artificial or natural — in any of the ingredients it uses to prepare its food, Chipotle Mexican Grill has launche... View More
In support of Alcohol Awareness Month, HEINEKEN USA (headquartered in White Plains, NY) announced April 4 various programs and initiatives that promote responsible drinking and moderate alcohol consumption. Every April since 1987, the National Counci... View More
As consumers increasingly demand to know more about their food, transparency is becoming a top priority for brands. Providing information not only about ingredients, but where and how ingredients are produced is becoming common practice — and those... View More
Coca-Cola Bangladesh yesterday announced the extension of its Women Business Centre (WBC) project to the third phase in two upazilas of Jamalpur district. In the third phase of the programme, it aims reach 20,000 additional women within 2018, taking ... View More
As with most industries these days, companies in paper and packaging know that their customers — be they publishers, fast food companies or office suppliers — want to buy products that are deemed sustainable. They know that millions of dollars ca... View More
Transparency is increasingly becoming a food industry standard, with more and more brands sharing information regarding supply chain and nutritional content with consumers. This new wave of transparency is also joined by a greater focus on creating p... View More
Community initiatives constitute a crucial component of the transformation taking place in Detroit, which has seen its fair share of difficulties following deindustrialization. And the Michigan Urban Farming Initiative (MUFI) is one of them. ... View More
Heineken has won the Excellence Award Health & Wellbeing at the first ‘Nudging For Good’ Award Ceremony for This One Is On Us. A ‘Nudge for Good’ is how a brand, on the basis of consumer insights, makes it easy and desirable for people to... View More
Food waste is increasingly garnering attention from governments, businesses and private individuals as its impact on both environmental health, food security as well as bottom lines — companies that invest in reducing food waste can expect a 14:1 R... View More
We’re inundated with signals of the severity of the water crisis on a daily basis. Reports detail the extent: a staggering 2.8 billion people already affected by water scarcity. Authorities ban water-intensive activities at home, and stories descri... View More
Tackling food waste continues to be a top priority for the food industry and local governments, and two new initiatives in the UK and Canada present important opportunities to reduce environmental impacts while improving public health. ... View More
Twelve of the world’s leading cocoa and chocolate companies have agreed to collectively work towards ending deforestation and forest degradation in the global cocoa supply chain, with an initial focus on Côte d’Ivoire and Ghana. The agreement co... View More