Found 1533 assets. Page 48 of 77.
Beverages major Coca-Cola India has partnered with DCM Shriram (DSCL) along with Solidaridad and International Finance Corporation, for a project to enhance sugarcane yield and improve farmers' income in Uttar Pradesh. "It is a sustainable sup... View More
Food waste and plastic packaging pose significant sustainability challenges for the food industry, but two new labeling initiatives in the US and abroad endeavor to change that. “Best by” and “sell by” labels intended to inform consumers abou... View More
PepsiCo has signed on to the Renewable Energy Buyers’ Principles, which tell utilities and other suppliers what industry-leading, multinational companies are looking for when buying renewable energy from the grid. Sixty-five corporate signatories d... View More
New programs, initiatives and innovations that drive forward the transition to a circular company seem to be popping up almost daily. The latest to pick up the banner for the circular cause? Coors Light and the City of London Corporation. Coors Light... View More
Every year, nearly 70 billion animals are farmed for food. With rising public awareness of the way animals are raised for food, animal health and welfare is an increasingly important area for businesses today — particularly for consumer-facing bran... View More
It was disappointing to see recent figures from the United Kingdom showing that household food waste is on the rise again (although per capita waste is still roughly constant). The UK became a world leader in curbing food waste when, from 2007 to 201... View More
As part of its ongoing commitment to use real, simple sustainably-sourced ingredients, Hellmann's, a Unilever company, today announced that all Hellmann's Mayonnaise and Mayonnaise Dressings are now made exclusively from Cage-Free Eggs across the U.S... View More
Thanks to our Eastman team members - and several community partners and neighbors, we collected a record-setting 25,000 items for the 2016 Supplies for Soldiers campaign! In December, more than 1,000 care packages made their way around the world to ... View More
Nestlé is expanding its commitment to U.S. veterans under its Project Opportunity initiative, with two new partnerships aimed at offering career support and workforce transition services to current and former members of the U.S. military. Nestlé’... View More
The rooftop garden next to General Motors’ Renaissance Center world headquarters wrapped up another productive growing season. Now in its third year, the garden – thriving from the landfill-free facility’s compost – resulted in 815 pounds of ... View More
According to the USDA, demand for organic foods and products have grown significantly every year since the 1990s. But despite increasing popularity, organic acreage hasn’t been able to keep up. Only one percent of US farmland is currently dedicated... View More
According to a new report released by WRAP, retailers and brands across the UK saved over £100 million by reducing food waste. ... View More
Nestlé Pakistan has signed two Memoranda of Understanding (MoU) that will see it give financial backing to mango growers who employ drip irrigation systems, while also partnering with a leading research institute to help improve farming practices. T... View More
Two years after it pledged to eliminate artificial additives from its menu by the end of 2016, Panera Bread has released a new campaign in celebration of meeting its goal. ... View More
Today, approximately 40% of the food produced in the U.S. goes to waste and 97% ends up in landfills. There it decomposes and produces methane gas — 25 times more harmful than CO2 as a greenhouse gas and a major contributor to global warming and th... View More
Whether it be turning food scraps into cold-pressed juices or transforming PET waste into raw materials or converting beer waste water into batteries — just a few of the latest examples of the circular economy at work — companies are increasingly... View More
It’s no secret that the food industry struggles to control the vast amount of waste it generates. In the United States alone, 30-40 percent of the national food supply (roughly 52 million tons of food) finds its way into landfills every year — a ... View More
A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, “Further With Food: Center for Food Loss and Waste Solutions,” at FurtherWithFood.org. The site is intended to help realize the na... View More
For the past year, climate change has returned to the top of the international agenda. While I was attending COP22 in Marrakech last month, the news broke that Trump had been elected President of the United States, with widespread possible implicatio... View More
In a bid to reposition itself as a producer of convenient natural products, Campbell Soup Company is set to launch Well Yes!, a pivotal “clean” canned soup line, with a corresponding campaign that encourages consumers to make small, healthy daily... View More